Ribbon Salad with Orange Vinaigrette

Ribbon Salad with Orange Vinaigrette is a bright, refreshing dish featuring thinly sliced vegetables tossed in a sweet-citrusy dressing. The colorful veggie “ribbons” offer a delicate crunch, while the orange vinaigrette adds a tangy, lightly sweet finish that ties everything together. It’s the kind of salad that looks gourmet but comes together with ease.

Why You’ll Love This Recipe

This salad is as beautiful as it is delicious. With vibrant ribbons of zucchini, carrots, and cucumbers, it’s a visually stunning dish that’s perfect for entertaining or adding elegance to your everyday meals. The orange vinaigrette is light, zesty, and just sweet enough to complement the vegetables. It’s a great make-ahead option, naturally gluten-free, and endlessly customizable.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the salad:

• Carrots, peeled into ribbons
• Zucchini, peeled into ribbons
• Cucumber, peeled into ribbons
• Radishes, thinly sliced (optional)
• Fresh mint or parsley, chopped (optional, for garnish)

For the orange vinaigrette:

• Fresh orange juice
• Orange zest
• Olive oil
• White wine vinegar or champagne vinegar
• Dijon mustard
• Honey or maple syrup
• Salt
• Black pepper

directions

1. Use a vegetable peeler or mandoline to slice the carrots, zucchini, and cucumber into long, thin ribbons.
2. Place the ribbons in a large bowl and gently toss to combine. Add sliced radishes and chopped herbs if using.
3. In a small bowl or jar, whisk together orange juice, zest, olive oil, vinegar, mustard, honey, salt, and pepper until emulsified.
4. Drizzle the vinaigrette over the vegetable ribbons and toss gently to coat.
5. Let the salad sit for 10–15 minutes before serving to allow the flavors to meld.
6. Serve chilled or at room temperature, garnished with additional herbs if desired.

Servings and timing

This recipe serves 4 people as a side dish.
Prep time: 15 minutes
Chill time (optional): 10–15 minutes
Total time: 25–30 minutes

Variations

• Add Fruit: Include orange segments or thinly sliced apple for sweetness and texture.
• Nutty Crunch: Sprinkle with chopped pistachios, almonds, or walnuts.
• Cheese Pairing: Add crumbled goat cheese or feta for creaminess.
• Spicy Kick: Add a pinch of chili flakes to the vinaigrette for subtle heat.
• Leafy Base: Serve over a bed of arugula or spinach for extra greens.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Because the vegetables are water-rich and thinly sliced, they may lose some crunch over time. Toss again before serving and drain any excess liquid if needed.

No reheating is necessary—this is a cold, fresh salad.

FAQs

What is a ribbon salad?

A ribbon salad features vegetables sliced into thin, wide strips (like ribbons) using a peeler or mandoline for a delicate texture and elegant presentation.

Can I prep this salad ahead of time?

Yes, slice the vegetables and make the vinaigrette ahead. Toss them together just before serving for best texture.

What kind of orange juice should I use?

Freshly squeezed orange juice is best for the brightest flavor. Bottled can be used in a pinch.

Is this salad vegan?

Yes, if you use maple syrup instead of honey.

Can I add protein?

Absolutely—try grilled chicken, shrimp, or chickpeas for a more filling version.

Do I need to peel the vegetables first?

You can leave the skin on if using thin-skinned vegetables like English cucumber or zucchini. Peel for a softer, more tender ribbon.

What if I don’t have a vegetable peeler?

A mandoline slicer or spiralizer also works well to create ribbons.

Can I use bottled dressing?

Homemade dressing is recommended for freshness, but a good quality citrus vinaigrette can be substituted.

What herbs go well with this salad?

Mint, parsley, dill, or basil all complement the citrus and crisp veggies nicely.

Is this salad gluten-free?

Yes, all the ingredients are naturally gluten-free.

Conclusion

Ribbon Salad with Orange Vinaigrette is a vibrant, refreshing dish that brings elegance and flavor to any table. With crisp veggie ribbons and a zesty homemade dressing, it’s both beautiful and satisfying. Whether you’re hosting a brunch, packing a picnic, or just looking for a way to eat more colorfully, this salad is a fresh and flavorful winner.

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