Print

Ribs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These fall-off-the-bone ribs are tender, juicy, and packed with smoky-sweet BBQ flavor. Slow-cooked to perfection and finished with a sticky, caramelized glaze, these ribs are perfect for summer BBQs, game day, or a weekend feast! 🐷🔥

Ingredients

Scale

For the Ribs:

  • 2 racks baby back ribs (or St. Louis-style spare ribs)
  • 2 tbsp olive oil (for coating)

For the Dry Rub:

  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1/2 tsp mustard powder (optional, for depth)

For the BBQ Sauce: (Or use your favorite store-bought BBQ sauce)

  • 1 cup BBQ sauce (hickory, honey, or spicy BBQ works great!)
  • 2 tbsp honey or maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tsp Worcestershire sauce

Instructions

Step 1: Prep the Ribs

  1. Remove the membrane from the back of the ribs for maximum tenderness. (Use a knife to loosen it, then pull it off with a paper towel.)
  2. Rub both sides of the ribs with olive oil, then coat generously with the dry rub, massaging it into the meat.
  3. Let the ribs sit for 30 minutes at room temperature or refrigerate overnight for deeper flavor.

Step 2: Cook the Ribs (Oven or Grill)

Oven Method (Slow & Tender):

  1. Preheat oven to 275°F (135°C).
  2. Wrap ribs tightly in foil and place on a baking sheet.
  3. Bake for 2.5 to 3 hours until tender.

Grill Method (Smoky & Flavorful):

  1. Preheat grill to 225°F (110°C) using indirect heat.
  2. Place ribs on the grill and cook for 3-4 hours, wrapping in foil after the first 2 hours.

Step 3: Glaze & Caramelize

  1. Mix BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce in a bowl.
  2. Brush a generous layer of sauce onto the ribs.
  3. Oven: Broil for 5 minutes until caramelized.
    Grill: Increase heat to medium-high and grill for 5-10 minutes until sticky and slightly charred.

Step 4: Serve & Enjoy!

  • Let the ribs rest for 5 minutes, then slice between the bones.
  • Serve with extra BBQ sauce, cornbread, coleslaw, or baked beans for the ultimate meal!

Notes

  • Smoky Flavor: Add liquid smoke to the rub or use hickory wood chips on the grill.
  • Shortcut Method: Use a pressure cooker or Instant Pot—cook on high pressure for 25 minutes, then broil or grill for a crispy finish.
  • Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Find it online: https://ukfinda.com/ribs-recipe/