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Rice Krispie Thanksgiving Treats for Kids

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These Rice Krispie Thanksgiving Treats are fun, festive, and super easy to make! Perfect for kids, these treats transform classic Rice Krispie squares into adorable holiday-themed snacks like turkeys, pumpkins, and more. Get creative with your little ones and enjoy these delightful no-bake desserts at your Thanksgiving celebration!

Ingredients

Scale
  • 6 cups (160 g) Rice Krispies cereal
  • 4 cups (10 oz / 280 g) mini marshmallows
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract (optional)
  • Food coloring: Orange, red, yellow, and brown (as needed)

For Decorating:

  • Candy eyes
  • Mini candy corn
  • Chocolate chips or melted chocolate
  • Pretzel sticks
  • Mini peanut butter cups
  • Fruit roll-ups or fruit leather
  • Colored icing or frosting

Instructions

🍫 Make the Basic Rice Krispie Mix:

  1. Melt the Butter:

    • In a large pot, melt butter over low heat.
  2. Add Marshmallows:

    • Stir in marshmallows until completely melted and smooth.
  3. Add Vanilla (Optional):

    • Mix in vanilla extract for extra flavor.
  4. Mix in Cereal:

    • Remove from heat and add Rice Krispies cereal.
    • Stir until the cereal is evenly coated.

Creative Thanksgiving Treat Ideas:

🦃 Turkey Treats:

  1. Form the Bodies:

    • While the mixture is still warm, form into 1 1/2-inch balls for turkey bodies.
  2. Decorate the Turkeys:

    • Use candy corn as feathers by pressing into the back.
    • Attach candy eyes with melted chocolate.
    • Use a mini peanut butter cup as a base to hold the turkey upright.
    • Draw a beak and wattle with colored icing.

🎃 Pumpkin Treats:

  1. Color the Mixture:

    • Add orange food coloring to the melted marshmallow mixture before adding the cereal.
  2. Shape the Pumpkins:

    • Form into small balls and press a pretzel stick into the top as a stem.
  3. Add Leaves:

    • Use green fruit roll-up pieces or green icing for leaves.

🌽 Candy Corn Bars:

  1. Layered Effect:

    • Divide the Rice Krispie mixture into three bowls.
    • Color each bowl with yellow, orange, and white food coloring.
  2. Layer in Pan:

    • Press the yellow layer into a greased pan, followed by orange, then white.
    • Let set, then cut into triangles to mimic candy corn.

🍁 Fall Leaves:

  1. Roll Out the Mixture:

    • Press the mixture onto a baking sheet to about 1-inch thickness.
  2. Cut Shapes:

    • Use leaf-shaped cookie cutters to create festive fall leaves.
    • Decorate with colored icing if desired.

🍽️ Serve:

  1. Arrange on a Platter:

    • Display the treats on a festive plate or tray for a fun and colorful Thanksgiving dessert.
  2. Get Creative:

    • Mix and match decorations to create your own unique designs!

Notes

  • Tip for Easy Shaping: Grease your hands with butter or spray them with non-stick spray to prevent sticking.
  • Storage: Store treats in an airtight container at room temperature for up to 3 days.
  • Make It Allergy-Friendly: Use gluten-free Rice Krispies and allergy-safe candies if needed.