Name: Ricotta Toast with Berries Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 2 slices whole grain or sourdough bread, toasted; 1/2 cup ricotta cheese; 1/2 cup fresh mixed berries (strawberries, blueberries, raspberries); 1 tbsp honey or maple syrup; 1/2 tsp lemon zest (optional); Fresh mint leaves (optional, for garnish)

Ricotta Toast with Berries Recipe

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Ricotta Toast with Berries is a simple yet elegant breakfast or snack, featuring creamy ricotta cheese spread over toasted bread and topped with fresh berries and a drizzle of honey.

Author: Beth
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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2 slices whole grain or sourdough bread, toasted
1/2 cup ricotta cheese
1/2 cup fresh mixed berries (strawberries, blueberries, raspberries)
1 tbsp honey or maple syrup
1/2 tsp lemon zest (optional)
Fresh mint leaves (optional, for garnish)

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Instructions

Toast the bread slices to your desired crispness.
Spread a generous layer of ricotta cheese on each slice.
Top with fresh berries and drizzle with honey or maple syrup.
Sprinkle with lemon zest if using, and garnish with mint leaves.
Serve immediately and enjoy.

Notes

Use whipped ricotta for an extra creamy texture.
Try balsamic glaze or crushed nuts for added flavor and crunch.
Great as a breakfast, snack, or light dessert.

Nutrition

Serving Size: 1 toast
Calories: 210
Sugar: 9g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 9g
Cholesterol: 25mg

Find it online: https://ukfinda.com/ricotta-toast-with-berries-recipe/