Risotto Primavera

Risotto Primavera is a creamy Italian rice dish infused with the fresh flavors of spring vegetables like asparagus, peas, zucchini, and cherry tomatoes. This comforting meal combines the luxurious texture of risotto with the brightness of seasonal produce.

Why You’ll Love This Recipe

• Highlights fresh, seasonal vegetables
• Creamy, satisfying texture without heavy ingredients
• Customizable for different diets or available produce
• Great as a main or side dish
• Elegant enough for entertaining but easy enough for weeknights

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Arborio, Carnaroli, or Vialone Nano rice
• Vegetable or chicken broth
• Olive oil
• Onion and garlic (or shallot)
• Dry white wine (such as Pinot Grigio)
• Asparagus, peas, zucchini, cherry tomatoes
• Butter and Parmesan or Pecorino Romano cheese
• Fresh basil, parsley, or mint
• Salt and black pepper

directions

1. Heat the broth and keep it warm on the stove.
2. In a large pan, heat olive oil and sauté onion and garlic until softened.
3. Add the rice and toast it for 1-2 minutes, stirring constantly.
4. Deglaze with white wine, letting it absorb completely.
5. Begin adding warm broth one ladle at a time, stirring regularly and allowing each addition to absorb before adding the next.
6. About 5 minutes before the rice is done, stir in the chopped vegetables.
7. When the rice is tender and creamy, remove from heat and stir in butter, cheese, and herbs.
8. Season to taste and serve immediately.

Servings and timing

• Servings: 6
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Add pancetta or bacon for extra savoriness
• Swap vegetables depending on the season (e.g., mushrooms, spinach)
• Use plant-based butter and omit cheese for a vegan version
• Stir in cooked shrimp or chicken for added protein
• Top with a poached egg for a richer twist

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 5 days
• Reheat on the stovetop or in the microwave with a splash of broth or water to restore creaminess
• Not recommended for freezing as the texture may suffer

FAQs

1. What type of rice should I use?

Use Arborio, Carnaroli, or Vialone Nano for best texture and starch content.

2. Can I skip the wine?

Yes, replace it with a bit of extra broth or water.

3. Do I have to stir constantly?

Frequent stirring helps release starch and ensures even cooking, but constant stirring isn’t necessary.

4. When should I add the vegetables?

Add them about 5 minutes before the risotto finishes cooking to retain color and texture.

5. How do I know when it’s done?

The risotto should be creamy and the rice tender but slightly firm in the center.

6. Can I make this dish vegan?

Yes, substitute plant-based butter and cheese or omit them entirely.

7. What’s the best way to reheat risotto?

Warm it with a splash of broth on the stovetop or in the microwave, stirring to bring back creaminess.

8. Can I freeze risotto?

It’s best eaten fresh, but it can be frozen. Thaw and reheat gently with added liquid.

9. What’s a good wine pairing?

A crisp white like Pinot Grigio or Sauvignon Blanc complements the light, fresh flavors.

10. Can I prep this ahead of time?

You can prep vegetables and broth in advance, but cook the risotto fresh for best results.

Conclusion

Risotto Primavera is a celebration of spring in a bowl—creamy, colorful, and comforting. With its easy adaptability and rich flavor, this dish is perfect for family dinners or elegant gatherings. Give it a try and savor the taste of the season.

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