Roast Turkey Recipe
A classic roast turkey recipe that’s perfect for holiday gatherings, featuring tender, juicy meat and a crispy golden skin.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 4 hours
- Yield: 10-12 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- 1 onion, quartered
- 1 lemon, halved
- 4 garlic cloves, smashed
- 2 cups chicken broth
Instructions
- Preheat oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- In a small bowl, mix the softened butter with salt, pepper, rosemary, thyme, and sage.
- Loosen the skin of the turkey breast and rub the herb butter under the skin and all over the outside.
- Stuff the cavity with onion, lemon, and garlic.
- Place the turkey on a roasting rack in a large roasting pan. Pour chicken broth into the bottom of the pan.
- Roast the turkey for about 13 minutes per pound, basting occasionally with pan juices.
- When the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, remove the turkey from the oven.
- Let the turkey rest for at least 20 minutes before carving.
Notes
- Allow the turkey to come to room temperature for 30 minutes before roasting.
- Tent with foil if the skin is browning too quickly.
- Use a meat thermometer for best results.
Nutrition
- Serving Size: 1 slice (about 6 oz)
- Calories: 340
- Sugar: 0g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 145mg
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