Roasted Apple Cinnamon Sweet Potatoes
Tender sweet potatoes roasted with apples, cinnamon, and a touch of maple syrup for a warm, comforting side dish perfect for fall dinners or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 apples (such as Honeycrisp or Fuji), peeled and chopped
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup chopped pecans or walnuts
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potatoes and apples with olive oil, maple syrup, cinnamon, nutmeg, and salt until evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Roast for 30–35 minutes, stirring halfway through, until sweet potatoes are tender and lightly browned.
- If using, sprinkle with chopped nuts during the last 5 minutes of roasting for added crunch.
- Serve warm as a side dish with poultry, pork, or your holiday spread.
Notes
- For added flavor, drizzle with a bit of balsamic glaze or extra maple syrup before serving.
- You can leave the apple peels on for extra texture and nutrients.
- Great for meal prep—reheats well in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
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