These Roasted Baby Potatoes with Rosemary and Garlic are crispy on the outside, tender inside, and packed with savory, herby goodness. Perfect as a side dish for any meal, they pair beautifully with roast chicken, steak, or seafood!
✔ Extra crispy? Soak potatoes in cold water for 30 minutes, then dry before roasting.
✔ No rosemary? Use thyme or oregano instead.
✔ Spicy version? Add extra chili flakes or drizzle with hot honey.
✔ Cheesy twist? Toss with grated Parmesan and melted butter after roasting.