Roasted Balsamic Brussels Sprouts
Roasted Balsamic Brussels Sprouts are a simple yet flavorful side dish featuring crispy, caramelized sprouts tossed in tangy balsamic vinegar for a deliciously savory bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 1/2 lbs Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey (optional for a touch of sweetness)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread sprouts cut-side down on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Remove from oven and immediately drizzle with balsamic vinegar and honey if using.
- Toss to coat evenly and serve warm.
Notes
- For extra flavor, sprinkle with grated Parmesan cheese before serving.
- Use a parchment-lined baking sheet for easier cleanup.
- You can substitute maple syrup for honey to make it vegan.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/roasted-balsamic-brussels-sprouts/