Roasted Broccoli Salad

Roasted Broccoli Salad is a bold, flavor-packed twist on the traditional broccoli salad. Instead of using raw florets, the broccoli is roasted until crispy and caramelized, then tossed with a mix of textures—think chewy dried fruit, crunchy nuts or seeds, and a creamy, tangy dressing. It’s the perfect side dish for any occasion or a hearty vegetarian main.

Why You’ll Love This Recipe

• Roasting brings out a deep, savory-sweet flavor in the broccoli
• Packed with texture and color—crunchy, chewy, creamy, and crisp
• Versatile enough for picnics, potlucks, meal prep, or weeknight dinners
• Naturally gluten-free and easy to make vegan or dairy-free
• A fresh take on a classic salad that everyone loves

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the roasted broccoli:

• Fresh broccoli, cut into florets
• Olive oil
• Salt
• Black pepper
• Garlic powder or minced garlic (optional)

For the salad mix-ins:

• Red onion, thinly sliced or diced
• Dried cranberries or raisins
• Toasted almonds, sunflower seeds, or chopped walnuts
• Shredded carrots or thinly sliced red cabbage (optional)
• Crumbled feta or goat cheese (optional)

For the dressing:

• Greek yogurt or mayonnaise
• Apple cider vinegar or lemon juice
• Dijon mustard
• Honey or maple syrup
• Salt
• Black pepper
• Water (to thin, if needed)

directions

1. Roast the broccoli: Preheat oven to 425°F (220°C). Toss broccoli florets with olive oil, salt, pepper, and garlic powder if using. Spread on a baking sheet and roast for 20–25 minutes until golden and slightly crispy. Let cool slightly.
2. Prepare the dressing: In a small bowl, whisk together Greek yogurt, vinegar or lemon juice, Dijon mustard, and honey. Season with salt and pepper to taste. Thin with a splash of water if needed.
3. Assemble the salad: In a large bowl, combine roasted broccoli, red onion, dried fruit, nuts or seeds, and any optional veggies or cheese.
4. Toss with dressing: Pour the dressing over the salad and toss gently to coat.
5. Serve: Enjoy immediately or chill for 15–20 minutes to let the flavors meld.

Servings and timing

This recipe serves 4–6.
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Make it vegan: Use plant-based yogurt or mayo and maple syrup instead of honey.
• Add grains: Toss in cooked quinoa, farro, or couscous for a heartier salad.
• Include fresh herbs: Parsley, dill, or mint add a refreshing pop.
• Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.
• Add protein: Chickpeas, grilled chicken, or hard-boiled eggs make it a full meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
No reheating necessary—this salad is best enjoyed cold or at room temperature.
Not recommended for freezing, as the roasted broccoli may lose its texture.

FAQs

Can I use frozen broccoli?

Fresh is best for roasting, but you can use frozen—just make sure to thaw and dry it well first.

How do I keep the broccoli crispy?

Roast at a high temperature and don’t overcrowd the pan to ensure caramelization, not steaming.

Can I make this salad ahead of time?

Yes, it holds up well. Add nuts and cheese just before serving for best texture.

What’s the best nut or seed to use?

Sunflower seeds, slivered almonds, or chopped pecans all work well.

Can I use a different dressing?

Sure! Balsamic vinaigrette, tahini dressing, or even a lemony Caesar-style dressing are great.

Is it okay to eat this warm?

Definitely! It’s delicious warm, at room temperature, or chilled.

Can I add bacon?

Absolutely—crumbled crispy bacon is a classic addition to broccoli salads.

What other veggies go well in this?

Red cabbage, shredded Brussels sprouts, or even roasted sweet potato cubes are tasty additions.

Is this gluten-free?

Yes, all ingredients are naturally gluten-free—just check your condiments to be sure.

How can I make it more filling?

Add a grain, protein, or serve it alongside roasted chicken or salmon.

Conclusion

Roasted Broccoli Salad is a fresh, flavorful upgrade to the classic broccoli salad. With its crispy edges, savory-sweet contrast, and creamy tangy dressing, it’s a dish that’s as exciting as it is wholesome. Perfect for weeknight meals, holiday spreads, or packed lunches, this salad is bound to become a new favorite.

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