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Roasted Jalapeno Popper Grilled Cheese

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This grilled cheese combines the creamy, spicy flavors of a jalapeño popper with the crispy, buttery goodness of a classic grilled cheese sandwich. Perfect for when you want a melty, spicy comfort food upgrade!

Ingredients

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  • 2 large jalapeños
  • 2 tablespoons cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack (or pepper jack) cheese
  • 4 slices sourdough bread (or your favorite bread)
  • 2 tablespoons butter, softened
  • 2 tablespoons mayonnaise (optional, for extra crispiness)
  • 2 slices crispy bacon (optional, for extra flavor)
  • ¼ teaspoon garlic powder

Instructions

Step 1: Roast the Jalapeños

  1. Preheat the oven to 400°F (200°C).
  2. Place whole jalapeños on a baking sheet and roast for 10-12 minutes, turning once, until the skin is blistered.
  3. Transfer to a bowl, cover with plastic wrap, and let steam for 5 minutes.
  4. Peel the skins off, remove the seeds for mild heat (keep some for extra spice), and chop the jalapeños.

Step 2: Make the Filling

  1. In a bowl, mix cream cheese, shredded cheddar, shredded Monterey Jack, chopped jalapeños, and garlic powder until smooth.

Step 3: Assemble the Sandwich

  1. Spread butter (or mayonnaise for extra crispiness) on one side of each slice of bread.
  2. Flip the slices over and spread the jalapeño cheese mixture evenly on two of them.
  3. Add crispy bacon if using, then top with the remaining bread slices, buttered side facing out.

Step 4: Cook the Sandwich

  1. Heat a skillet or griddle over medium-low heat.
  2. Place the sandwiches in the pan and cook for 3-4 minutes per side, pressing lightly with a spatula, until golden brown and the cheese is melted.
  3. Remove, let cool slightly, then slice and enjoy!

 


Notes

  • Extra Crispy? Use mayonnaise instead of butter for an ultra-golden crust.
  • More Heat? Add a few red pepper flakes or use extra jalapeños.
  • Cheese Swaps: Try smoked gouda, provolone, or mozzarella for a different twist.

 

  • Serving Suggestion: Pair with tomato soup, fries, or a side salad for a full meal!