Roasted Lemon Parmesan Broccoli

Roasted Lemon Parmesan Broccoli is a simple yet flavor-packed side dish that transforms humble broccoli into something truly crave-worthy. Roasting brings out the natural sweetness of the broccoli, while lemon juice adds brightness and Parmesan cheese provides a savory, nutty finish. It’s a quick, healthy, and versatile recipe that complements just about any main course.

Why You’ll Love This Recipe

This is not your average steamed broccoli. Roasting gives the florets crispy, caramelized edges and a tender interior. The fresh lemon zest and juice brighten the dish, while Parmesan adds depth and richness. It takes just minutes to prepare, requires only a handful of ingredients, and makes a great side dish for chicken, steak, seafood, or vegetarian meals. Even broccoli skeptics will be hooked.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh broccoli florets
• Olive oil
• Garlic (minced or sliced)
• Lemon (zest and juice)
• Parmesan cheese (freshly grated)
• Salt
• Black pepper
• Red pepper flakes (optional, for heat)

directions

1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. In a large bowl, toss broccoli florets with olive oil, garlic, salt, and pepper until well coated.
4. Spread broccoli out in a single layer on the prepared baking sheet.
5. Roast for 20–25 minutes, flipping once halfway through, until edges are crisp and golden.
6. Remove from oven and immediately toss with lemon zest, lemon juice, and grated Parmesan.
7. Sprinkle with red pepper flakes if desired and serve warm.

Servings and timing

This recipe makes approximately 4 servings.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

• Add crunch: Sprinkle toasted pine nuts or slivered almonds before serving.
• Cheesy boost: Mix in a little mozzarella or crumbled feta with the Parmesan.
• Herb flavor: Toss in fresh thyme, rosemary, or parsley after roasting.
• Vegan version: Use nutritional yeast instead of Parmesan for a dairy-free option.
• Balsamic drizzle: Add a touch of balsamic reduction for extra sweetness and tang.

storage/reheating

Store leftover broccoli in an airtight container in the refrigerator for up to 3 days.
To reheat, bake at 375°F for 8–10 minutes or reheat in a skillet until warmed through and crisp.
Avoid microwaving, which can make the broccoli soggy.

FAQs

Can I use frozen broccoli?

Yes, but for best results, thaw and pat dry to avoid excess moisture. Roast a bit longer to get crispy edges.

Do I need to blanch the broccoli first?

No, roasting raw broccoli yields the best texture and flavor—no blanching needed.

What’s the best way to cut the broccoli?

Cut into uniform florets for even roasting. Include some of the tender stems if you like.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan gives the best melt and flavor, but pre-shredded will work in a pinch.

How do I prevent soggy broccoli?

Don’t overcrowd the baking sheet. Give each floret space to roast and crisp up.

What main dishes go well with this?

Grilled chicken, baked salmon, steak, pasta, or grain bowls all pair well.

Can I prepare this ahead of time?

You can cut and season the broccoli in advance, then roast just before serving.

Is it kid-friendly?

Yes! The cheese and lemon make it flavorful and appealing even to picky eaters.

Can I make it spicier?

Add more red pepper flakes or a pinch of cayenne for a kick.

Can I use other vegetables?

Yes—this method also works well with cauliflower, Brussels sprouts, or green beans.

Conclusion

Roasted Lemon Parmesan Broccoli is a quick, healthy, and flavorful side that brings out the best in this versatile veggie. With crispy edges, a zesty finish, and a savory cheese topping, it’s a dish that works equally well for busy weeknights or special occasions. Once you try broccoli this way, there’s no going back.

Print