Roasted Lemon Parmesan Broccoli
Roasted Lemon Parmesan Broccoli is a simple, zesty side dish made with fresh broccoli florets, tossed in olive oil, garlic, lemon, and Parmesan, then roasted until golden and crisp-tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional, for a kick)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss broccoli florets with olive oil, garlic, lemon zest, salt, pepper, and red pepper flakes if using.
- Spread broccoli in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, turning once halfway through, until edges are crispy and browned.
- Remove from oven, sprinkle with Parmesan cheese and lemon juice, and toss gently to coat.
- Serve hot as a side dish or over rice or pasta.
Notes
- Use pre-cut broccoli to save time.
- For extra flavor, add a sprinkle of breadcrumbs with the Parmesan.
- Pairs well with chicken, fish, or pasta dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/roasted-lemon-parmesan-broccoli/