Roasted Onions
Roasted onions are a simple and savory side dish, featuring tender, caramelized onions with crispy edges and rich, sweet flavor. Perfect alongside roasted meats or added to salads and grain bowls.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roast
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 medium onions (yellow, red, or a mix), peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme or rosemary (optional)
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss onion wedges with olive oil, balsamic vinegar (if using), salt, pepper, and herbs until evenly coated.
- Spread onions in a single layer on the prepared baking sheet, cut sides down when possible for better caramelization.
- Roast for 30–35 minutes, flipping halfway through, until golden brown and tender with crisped edges.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Try different types of onions for a mix of sweetness and color.
- Add whole garlic cloves to roast alongside the onions for extra flavor.
- Use leftovers in sandwiches, on pizzas, or mixed into grains.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/roasted-onions/