Roasted Radish Salad Recipe

Roasted Radish Salad is a fresh, vibrant dish that turns spicy raw radishes into mellow, tender bites through roasting. Paired with crisp greens, toasted nuts, and a creamy herb dressing, this salad is an unexpected yet delightful way to enjoy radishes in a warm-weather or year-round salad.

Why You’ll Love This Recipe

• Roasting softens the sharp bite of radishes and brings out a subtle sweetness
• Quick and simple to prepare in under 30 minutes
• Balanced textures with tender radishes, crunchy nuts, and creamy dressing
• Easy to customize with your favorite greens or add-ins
• Naturally vegetarian and adaptable for vegan diets

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 bunches radishes, halved
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ¼ cup pine nuts or sliced almonds
• 5 cups spring mix or baby lettuce

Yogurt-Herb Dressing

• ¼ cup plain yogurt (or plant-based alternative)
• 3 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh dill
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Water to thin, as needed

Directions

1. Preheat oven to 450°F (230°C).
2. Roast the radishes
   Toss halved radishes with olive oil, salt, and pepper. Arrange cut-side down on a parchment-lined baking sheet. Roast for 10–15 minutes, until softened and lightly golden.
3. Toast the nuts
   While radishes roast, toast pine nuts in a dry skillet over medium heat for 2–3 minutes, until fragrant and golden. Set aside.
4. Make the dressing
   In a bowl, whisk together yogurt, mint, dill, vinegar, olive oil, salt, and pepper. Add water a little at a time to thin to desired consistency.
5. Assemble the salad
   In a large mixing bowl, toss greens with half of the dressing and half the radishes. Arrange on a serving platter. Top with remaining radishes and toasted nuts. Drizzle remaining dressing over the top.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add protein: Top with grilled chicken, tofu, or poached eggs
• Different greens: Use arugula, spinach, or kale instead of spring mix
• Cheesy finish: Add crumbled feta, goat cheese, or shaved Parmesan
• Vegan: Use plant-based yogurt for the dressing
• Add grains: Include cooked quinoa, farro, or lentils for a heartier salad

Storage/Reheating

• Storage: Keep dressing and salad components separate. Store roasted radishes and greens in airtight containers in the fridge for up to 2 days.
• Reheating: Gently warm roasted radishes in the oven or skillet before adding to fresh greens if desired.
• Make ahead: Dressing can be prepared up to 3 days in advance.

FAQs

What happens to radishes when roasted?

They become tender and sweet, with much of their raw sharpness mellowed out.

Can I use different nuts?

Yes, try almonds, walnuts, pecans, or sunflower seeds.

Is this salad served warm or cold?

It can be enjoyed warm or at room temperature. Roasted radishes are best freshly cooked or slightly reheated.

Can I add fruit?

Yes! Try sliced apples, pears, or dried cranberries for a sweet contrast.

What does the dressing taste like?

It’s creamy, tangy, and herby with a fresh, cooling finish from mint and dill.

Can I use pre-roasted radishes?

Yes, but warm them slightly before adding to the salad for the best flavor.

Do I need to peel the radishes?

No, just wash and trim the tops and roots—no peeling required.

What can I use instead of yogurt in the dressing?

Sour cream, crème fraîche, or a vegan yogurt alternative works well.

Can I grill the radishes instead?

Yes, grilling works great and adds a slightly smoky flavor.

Is this salad good for meal prep?

It can be—just store components separately and assemble when ready to eat.

Conclusion

Roasted Radish Salad is an easy, elegant way to highlight this underrated vegetable. With its soft texture, mild sweetness, and refreshing herb dressing, this salad is perfect as a light lunch, dinner side, or unique dish for entertaining. Simple, flavorful, and beautifully colorful—it’s sure to become a new favorite.

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