Roasted Radish Salad Recipe
Roasted Radish Salad is a unique and flavorful dish featuring mellow, tender radishes tossed with greens, herbs, and a tangy vinaigrette—perfect as a warm side or light lunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 bunches radishes, trimmed and halved
- 1 tbsp olive oil
- Salt and black pepper to taste
- 4 cups mixed salad greens (arugula, spinach, or baby kale)
- 2 tbsp chopped fresh herbs (parsley, dill, or chives)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- 2 tbsp olive oil (for dressing)
- Optional: crumbled goat cheese or feta for topping
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss halved radishes with 1 tbsp olive oil, salt, and pepper. Spread in a single layer on the baking sheet.
- Roast for 15–20 minutes, stirring once, until radishes are tender and lightly browned.
- Meanwhile, whisk together lemon juice, Dijon mustard, honey, and remaining olive oil to make the dressing. Season with salt and pepper to taste.
- In a large bowl, combine salad greens and chopped herbs. Add warm roasted radishes and toss with dressing.
- Top with crumbled goat cheese or feta if desired, and serve warm or at room temperature.
Notes
- Roasting radishes mellows their peppery bite and brings out natural sweetness.
- Add toasted nuts or seeds for crunch.
- Can be served as a warm salad or cooled and enjoyed later.
Nutrition
- Serving Size: 1 bowl
- Calories: 130
- Sugar: 3g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/roasted-radish-salad-recipe/