Roasted Stuffed Dates

Roasted Stuffed Dates are an irresistible bite-sized appetizer or snack that delivers the perfect balance of sweet, savory, and creamy flavors. Made by filling tender Medjool dates with ingredients like cheese, nuts, or meat, then roasting them to bring out a rich caramelized depth, these little delights are always a crowd-pleaser.

Why You’ll Love This Recipe

• Requires just a handful of ingredients
• Customizable with sweet or savory fillings
• A perfect make-ahead appetizer for parties
• Naturally gluten-free
• Elegant yet incredibly easy to prepare
• Delicious warm or at room temperature

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Medjool dates
• Goat cheese or cream cheese
• Chopped nuts (like almonds, walnuts, or pecans)
• Bacon or prosciutto (optional, for wrapping)
• Olive oil
• Sea salt and black pepper
• Honey or balsamic glaze (for drizzling, optional)
• Fresh herbs like rosemary or thyme (optional garnish)

Directions

1. Preheat the oven to 375°F (190°C).
2. Slice each date lengthwise and remove the pits.
3. Fill each date with a small spoonful of cheese and a few chopped nuts.
4. Optional: Wrap the stuffed dates with half a slice of bacon or prosciutto and secure with a toothpick.
5. Arrange the stuffed dates on a baking sheet lined with parchment paper.
6. Lightly drizzle with olive oil and season with salt and pepper.
7. Roast in the oven for 10–15 minutes, or until the bacon is crisp (if using) and the dates are heated through.
8. Remove from the oven and let cool slightly.
9. Drizzle with honey or balsamic glaze if desired, and garnish with fresh herbs before serving.

Servings and timing

This recipe makes about 16 stuffed dates, serving approximately 6–8 people as an appetizer. Prep time is 10 minutes, and cooking time is 10–15 minutes.

Variations

• Use blue cheese instead of goat cheese for a bold flavor
• Add a toasted almond inside each date for extra crunch
• Try a plant-based cheese for a vegan version
• Swap bacon for turkey bacon for a lighter option
• Drizzle with sriracha honey for a spicy kick

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F (175°C) oven for about 5–7 minutes until warmed through. Avoid microwaving if wrapped in bacon to maintain crispness.

FAQs

Can I make Roasted Stuffed Dates ahead of time?

Yes, you can prep them a day in advance and refrigerate. Roast just before serving.

Can I serve these at room temperature?

Absolutely. They’re delicious both warm and at room temperature.

What kind of dates should I use?

Medjool dates are best—they’re large, soft, and sweet.

Can I make this recipe vegan?

Yes, use plant-based cheese and skip the bacon or use vegan bacon.

Do I have to roast the dates?

No, they can be served unroasted, especially if you’re using soft cheese and skipping the bacon.

What cheese works best for stuffing?

Goat cheese, cream cheese, or even blue cheese are great options depending on your flavor preference.

Can I use other fillings?

Yes, try nut butters, dried fruit, or even spiced ground meat for a different twist.

Are these good for holiday parties?

Yes, they’re a festive favorite and always disappear quickly from the platter.

What wine pairs well with stuffed dates?

A dry sparkling wine or light red like Pinot Noir pairs beautifully.

How do I keep the bacon from unraveling?

Use toothpicks to secure bacon-wrapped dates during roasting.

Conclusion

Roasted Stuffed Dates are a beautifully simple yet gourmet appetizer that brings elegance and rich flavor to any table. Whether you’re entertaining guests or treating yourself to a flavorful snack, this versatile recipe is sure to delight.

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