Roasted Stuffed Dates
Roasted stuffed dates are a sweet and savory appetizer made with soft dates filled with creamy cheese and optionally wrapped in bacon, then roasted until warm and caramelized.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 stuffed dates 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 20 Medjool dates, pitted
- 4 oz goat cheese or cream cheese, softened
- 1/4 cup chopped walnuts or pecans
- 10 slices of bacon, halved (optional)
- 1 tbsp honey (optional, for drizzling)
- Fresh thyme or rosemary, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently open each date and stuff with about 1 tsp of cheese and a few chopped nuts.
- If using bacon, wrap each stuffed date with a half slice and secure with a toothpick.
- Place dates on the prepared baking sheet and roast for 15–20 minutes, turning once, until bacon is crispy or dates are warmed through.
- Drizzle with honey and garnish with fresh herbs if desired. Serve warm.
Notes
- Use soft, fresh Medjool dates for the best texture and flavor.
- Goat cheese provides a tangy contrast, but cream cheese works as a milder alternative.
- For a vegetarian version, skip the bacon and roast the stuffed dates as-is.
Nutrition
- Serving Size: 1 date
- Calories: 90
- Sugar: 10g
- Sodium: 100mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/roasted-stuffed-dates/