Roasted Summer Squash
Roasted Summer Squash is a simple, healthy side dish featuring tender slices of squash seasoned and roasted to perfection, ideal for summer meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups summer squash (yellow squash and zucchini), sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced squash with olive oil, garlic powder, salt, pepper, oregano, and thyme.
- Spread the squash in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly golden.
- Optional: Sprinkle with Parmesan cheese before serving.
Notes
- For extra crispiness, broil the squash for the last 2-3 minutes of roasting.
- Use a mix of yellow squash and zucchini for a colorful dish.
- Serve warm as a side to grilled meats or pasta dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/roasted-summer-squash/