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Roasted Sweet Potatoes & Carrots

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A simple and healthy side dish of roasted sweet potatoes and carrots seasoned with herbs and spices, perfect for any meal.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 4 large carrots, peeled and sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine sweet potatoes, carrots, olive oil, salt, pepper, garlic powder, paprika, and thyme. Toss until vegetables are evenly coated.
  3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
  4. Roast for 30-35 minutes, tossing halfway through, until vegetables are tender and slightly caramelized.
  5. Garnish with fresh parsley before serving if desired.

Notes

  • Cut vegetables into uniform sizes to ensure even roasting.
  • Add a drizzle of honey or maple syrup for a touch of sweetness.
  • Leftovers can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

Nutrition

Find it online: https://ukfinda.com/roasted-sweet-potatoes-carrots/