Roasted Tomato Salsa
A smoky and flavorful roasted tomato salsa made with charred tomatoes, onions, jalapeños, and fresh cilantro — perfect with tortilla chips, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 cups 1x
- Category: Dip
- Method: Roast
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 4 medium Roma tomatoes, halved
- 1 small white onion, quartered
- 2 jalapeños, halved and seeded (optional, for less heat)
- 2 garlic cloves, unpeeled
- 1/4 cup fresh cilantro, chopped
- 1 tbsp fresh lime juice
- Salt, to taste
- 1 tbsp olive oil (optional, for roasting)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil.
- Arrange tomatoes, onion, jalapeños, and garlic on the baking sheet. Drizzle with olive oil if desired.
- Roast for 20-25 minutes, or until vegetables are soft and lightly charred. Let cool slightly.
- Peel garlic cloves and add all roasted vegetables to a food processor or blender.
- Pulse until desired consistency is reached — chunky or smooth.
- Stir in chopped cilantro, lime juice, and season with salt to taste.
- Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Notes
- For a smokier flavor, grill the vegetables instead of roasting.
- Add more jalapeños or leave seeds in for extra heat.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 3g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ukfinda.com/roasted-tomato-salsa/