Rocky Road Fudge

Rocky Road Fudge is a rich, chocolatey treat loaded with crunchy nuts and fluffy marshmallows. It’s the ultimate no-bake dessert that comes together in minutes, making it perfect for holidays, potlucks, or anytime you want a sweet, satisfying bite.

Why You’ll Love This Recipe

This recipe is quick, easy, and requires just a handful of simple ingredients. There’s no candy thermometer needed—just melt, mix, and chill! The combination of creamy chocolate, crunchy nuts, and soft marshmallows makes every bite irresistible. Plus, it stores beautifully and is great for gifting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 2 tablespoons butter
• 2 cups mini marshmallows
• 1 cup chopped nuts (like walnuts, pecans, or almonds)
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Line an 8-inch square baking pan with parchment paper or foil, leaving an overhang for easy removal.
2. In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir until completely melted and smooth.
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Let the mixture cool slightly (about 5 minutes), then gently fold in the mini marshmallows and chopped nuts.
5. Pour the mixture into the prepared pan and spread evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Once set, lift the fudge out using the parchment overhang, cut into squares, and enjoy!

Servings and timing

Makes about 36 squares.
Prep time: 10 minutes
Chill time: 2 hours
Total time: About 2 hours 10 minutes

Variations

• Try using dark chocolate chips for a richer flavor.
• Swap the nuts for pretzels or crushed cookies for a fun twist.
• Use flavored marshmallows for extra color and taste.
• Drizzle with melted white chocolate before chilling for a pretty finish.

Storage/reheating

Store Rocky Road Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months—wrap squares in plastic wrap and store in a freezer-safe container. Thaw in the fridge overnight before serving. No reheating needed!

FAQs

1. Can I use milk chocolate instead of semisweet?

Yes, but the fudge will be sweeter and less rich.

2. Do I have to use nuts?

No—leave them out if you prefer, or swap in pretzels, crushed cookies, or extra marshmallows.

3. Why do I let the chocolate cool before adding marshmallows?

If the mixture is too hot, the marshmallows will melt completely instead of staying soft and chunky.

4. Can I make this ahead of time?

Definitely! It keeps well in the fridge for up to 2 weeks.

5. Can I double the recipe?

Yes, just use a larger pan (like a 9×13-inch) to keep the fudge from being too thick.

6. What kind of nuts work best?

Walnuts, pecans, or almonds are classic choices.

7. How do I cut the fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

8. Can I use homemade marshmallows?

Absolutely! Just cut them into mini pieces.

9. How do I store leftover fudge?

Keep it in an airtight container in the fridge or freezer to maintain freshness.

10. Is this fudge good for gifting?

Yes! Wrap squares in wax paper or place in a festive tin for a delicious homemade gift.

Conclusion

Rocky Road Fudge is the perfect no-fuss, crowd-pleasing dessert. With its rich chocolate base, crunchy nuts, and sweet marshmallows, it’s guaranteed to satisfy every sweet tooth. Keep this recipe on hand for the holidays or anytime you want to whip up a quick, decadent treat!

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