Rocky Road Fudge
Creamy, chocolatey fudge loaded with mini marshmallows, crunchy nuts, and chocolate chips — the perfect easy, no-bake treat for Rocky Road lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (includes chilling)
- Yield: 36 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semisweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup chopped walnuts or almonds
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Gently fold in mini marshmallows and chopped nuts until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out using the parchment overhang and cut into squares.
Notes
- Use a mix of nuts like almonds, pecans, or walnuts for extra texture.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- For extra flavor, toast the nuts before adding.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 17g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ukfinda.com/rocky-road-fudge/