Rose Lassi is a refreshing Indian yogurt-based drink flavored with rose syrup, offering a cooling, floral taste that’s perfect for hot days or as a sweet accompaniment to spicy meals.
Author:Beth
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings 1x
Category:Beverage
Method:Blending
Cuisine:Indian
Diet:Vegetarian
Ingredients
Scale
2 cups plain yogurt (chilled)
1/2 cup cold water or milk
3 tbsp rose syrup
2 tbsp sugar (adjust to taste)
1/4 tsp cardamom powder (optional)
Ice cubes (optional)
Crushed pistachios or rose petals for garnish (optional)
Instructions
In a blender, combine yogurt, water or milk, rose syrup, sugar, and cardamom powder if using.
Blend until smooth and frothy.
Add ice cubes if desired and blend again briefly.
Pour into serving glasses.
Garnish with crushed pistachios or rose petals if desired.
Serve immediately, chilled.
Notes
Adjust the thickness by varying the amount of water or milk.
Use Greek yogurt for a creamier version.
Rose syrup brands vary in sweetness, so adjust sugar accordingly.