Rotel Dip
Rotel Dip is a creamy, cheesy, and slightly spicy dip made with just three main ingredients: Velveeta cheese, Rotel tomatoes, and ground meat. Perfect for parties, game days, or a quick snack, this crowd-pleaser is always a hit!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) ground beef, sausage, or a mix of both
- 1 (10 oz or 283 g) can Rotel tomatoes and green chilies (undrained)
- 16 oz (450 g) Velveeta cheese, cubed
Optional Add-Ins:
- 1/4 cup (60 ml) milk or heavy cream (for a thinner consistency)
- 1 tsp chili powder or taco seasoning (for extra flavor)
- 1/2 cup (60 g) diced onions or bell peppers (sautéed with the meat)
- Chopped jalapeños (for added heat)
Instructions
1. Cook the Meat:
- In a large skillet over medium heat, cook the ground beef or sausage until browned and cooked through. Drain any excess grease.
2. Add the Rotel:
- Stir the Rotel tomatoes and green chilies into the cooked meat. Mix well and heat through.
3. Melt the Cheese:
- Reduce the heat to low. Add the cubed Velveeta cheese to the skillet, stirring occasionally, until fully melted and combined with the meat mixture.
4. Adjust Consistency (Optional):
- For a thinner dip, stir in milk or heavy cream, a tablespoon at a time, until the desired consistency is reached.
5. Serve:
- Transfer the dip to a serving bowl or a slow cooker set to warm. Serve hot with tortilla chips, crackers, or fresh veggies.
Notes
- For a vegetarian version, omit the meat and use sautéed onions, bell peppers, and black beans.
- Keep the dip warm in a slow cooker for parties to prevent it from thickening as it cools.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently.
Find it online: https://ukfinda.com/rotel-dip/