A Sakura Latte is a delicate and fragrant drink inspired by the beautiful cherry blossoms of Japan. Made with sakura (cherry blossom) syrup or powder, steamed milk, and a hint of sweetness, this latte is a cozy, floral treat that’s perfect for a relaxing moment or a unique addition to your coffee routine.
Why You’ll Love This Recipe
- Elegant and Unique: A light, floral flavor that’s unlike any other latte.
- Quick to Make: Ready in just a few minutes with simple ingredients.
- Customizable: Adjust the sweetness, milk type, or add a hint of coffee or matcha.
- Perfect for Spring: A seasonal drink that celebrates cherry blossom season.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Milk (dairy or plant-based, such as almond, oat, or soy)
- Sakura syrup or sakura powder (available at specialty stores or online)
- Optional: Sugar or honey, to taste
- Optional: Whipped cream and pink sugar or edible flowers for garnish
Directions
- Heat the Milk:
- In a small saucepan, gently heat the milk over medium heat until steaming. Alternatively, froth the milk using a milk frother for a creamier texture.
- Mix the Sakura Base:
- In a mug, combine the sakura syrup or sakura powder with 1-2 tablespoons of hot water. Stir until fully dissolved.
- Combine:
- Pour the steamed milk into the mug, stirring gently to mix with the sakura base.
- Sweeten and Garnish:
- Add sugar or honey to taste, if desired. Top with whipped cream and sprinkle with pink sugar or edible flowers for an elegant finish.
- Serve:
- Enjoy your Sakura Latte warm and savor the floral aroma.
Servings and Timing
- Servings: Makes 1 latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Variations
- Sakura Coffee Latte: Add a shot of espresso for a caffeinated version.
- Iced Sakura Latte: Pour the sakura mixture over ice and cold milk for a refreshing spring drink.
- Matcha Sakura Latte: Combine sakura syrup with a teaspoon of matcha powder for a floral and earthy blend.
- Vegan Option: Use plant-based milk and sweeteners for a dairy-free treat.
Storage
- Refrigeration: If using sakura powder, mix the base in advance and refrigerate it for up to 2 days. Add milk when ready to serve.
- Freezing: Not recommended, as the floral flavor may diminish.
FAQs
1. What is sakura syrup?
Sakura syrup is a sweet, floral-flavored syrup made from cherry blossoms, often used in Japanese desserts and drinks.
2. Where can I buy sakura syrup or powder?
You can find sakura syrup or powder at specialty Japanese or Asian grocery stores, or online retailers.
3. Can I make my own sakura syrup?
Yes, steep pickled cherry blossoms (sakura) in hot water, then combine with sugar to create a simple syrup.
4. Can I use regular cherry syrup?
Regular cherry syrup will add sweetness but won’t replicate the floral sakura flavor.
5. What’s the best milk to use?
Whole milk creates a creamy latte, but almond, oat, or soy milk work well for a dairy-free option.
6. Is this drink caffeinated?
Not in its traditional form, but you can add espresso or matcha for a caffeinated version.
7. Can I make this latte less sweet?
Adjust the amount of sakura syrup or powder to reduce sweetness.
8. How do I froth milk without a frother?
Use a whisk or shake warm milk in a jar with a lid to create froth.
9. Can I garnish it differently?
Yes, try pink sugar, crushed freeze-dried strawberries, or edible gold flakes for an elegant touch.
10. Is sakura powder the same as matcha?
No, sakura powder is made from cherry blossoms, while matcha is finely ground green tea leaves.
Conclusion
A Sakura Latte is a soothing, beautiful drink that captures the essence of spring. Its floral aroma and delicate sweetness make it a delightful choice for special occasions or simply a cozy treat. Try it today and bring a touch of cherry blossom magic to your cup!
PrintSakura Latte
This sakura latte is a delicate and fragrant drink made with Japanese cherry blossom flavors. Its soft pink hue and floral aroma make it a delightful treat for springtime or any moment you want a calming, elegant drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop or Microwave
- Cuisine: Japanese-Inspired
Ingredients
- 1 cup milk (dairy or plant-based)
- 1–2 tsp sakura powder or sakura syrup (adjust to taste)
- 1 tsp sugar (optional, for added sweetness)
- 1/4 tsp vanilla extract (optional)
- Whipped cream (optional, for topping)
- Sakura petals or pink sprinkles (optional, for garnish)
Instructions
- Heat the Milk:
- In a small saucepan, heat the milk over medium heat until steaming. Do not let it boil. Alternatively, heat the milk in the microwave for about 1–2 minutes.
- Mix the Sakura Flavoring:
- In a mug, mix the sakura powder or syrup with the sugar (if using) and vanilla extract. Add a small splash of hot milk and stir to create a smooth paste.
- Combine and Froth:
- Gradually pour the steamed milk into the mug while stirring to combine. If you prefer a frothy latte, whisk vigorously or use a milk frother to create foam.
- Serve and Garnish:
- Top the latte with whipped cream for an indulgent touch. Garnish with dried sakura petals or pink sprinkles for a festive look.
- Enjoy:
- Serve warm and savor the delicate cherry blossom flavors!
Notes
- Where to Find Sakura Flavoring: Sakura powder and syrup can be found in specialty Japanese stores or online.
- For an iced version, use cold milk and serve over ice.
- Pair this latte with light desserts like mochi or shortbread cookies for a perfect treat.