Sakura Latte
This sakura latte is a delicate and fragrant drink made with Japanese cherry blossom flavors. Its soft pink hue and floral aroma make it a delightful treat for springtime or any moment you want a calming, elegant drink.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop or Microwave
- Cuisine: Japanese-Inspired
Ingredients
Scale
- 1 cup milk (dairy or plant-based)
- 1–2 tsp sakura powder or sakura syrup (adjust to taste)
- 1 tsp sugar (optional, for added sweetness)
- 1/4 tsp vanilla extract (optional)
- Whipped cream (optional, for topping)
- Sakura petals or pink sprinkles (optional, for garnish)
Instructions
- Heat the Milk:
- In a small saucepan, heat the milk over medium heat until steaming. Do not let it boil. Alternatively, heat the milk in the microwave for about 1–2 minutes.
- Mix the Sakura Flavoring:
- In a mug, mix the sakura powder or syrup with the sugar (if using) and vanilla extract. Add a small splash of hot milk and stir to create a smooth paste.
- Combine and Froth:
- Gradually pour the steamed milk into the mug while stirring to combine. If you prefer a frothy latte, whisk vigorously or use a milk frother to create foam.
- Serve and Garnish:
- Top the latte with whipped cream for an indulgent touch. Garnish with dried sakura petals or pink sprinkles for a festive look.
- Enjoy:
- Serve warm and savor the delicate cherry blossom flavors!
Notes
- Where to Find Sakura Flavoring: Sakura powder and syrup can be found in specialty Japanese stores or online.
- For an iced version, use cold milk and serve over ice.
- Pair this latte with light desserts like mochi or shortbread cookies for a perfect treat.
Find it online: https://ukfinda.com/sakura-latte/