Salisbury Steak And Gravy

Salisbury Steak and Gravy is a hearty, home-style dish featuring seasoned ground beef patties simmered in a rich mushroom and onion gravy. This classic comfort food is perfect for weeknight dinners or a cozy weekend meal.

Why You’ll Love This Recipe

• Classic comfort food with nostalgic flavor
• Made in one pan for easy cleanup
• Ready in about 30 to 45 minutes
• Great for meal prepping and reheating
• Kid-friendly and satisfying
• Easily customizable with different seasonings or proteins
• Affordable ingredients
• Pairs well with many sides like mashed potatoes or rice
• Rich, savory gravy enhances every bite
• Freezer-friendly for future meals

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Salisbury steak patties:
  • Ground beef (80–85% lean)
  • Breadcrumbs (panko or regular)
  • Egg
  • Onion (grated or finely chopped)
  • Garlic powder
  • Onion powder
  • Worcestershire sauce
  • Dijon mustard or ketchup
  • Salt and pepper
• For the gravy:
  • Butter or oil
  • Onion (sliced)
  • Mushrooms (sliced, optional)
  • All-purpose flour
  • Beef broth
  • Worcestershire sauce
  • Optional: ketchup, mustard, or a splash of cream
  • Salt and pepper

Directions

1. Prepare the patties
   • In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, onion powder, Worcestershire sauce, mustard, salt, and pepper.
   • Form into oval-shaped patties.
2. Sear the patties
   • Heat oil or butter in a skillet over medium-high heat.
   • Brown patties on both sides (about 2–4 minutes per side), then remove from pan.
3. Cook the onions and mushrooms
   • In the same pan, sauté onions until softened. Add mushrooms and cook until browned.
4. Make the gravy
   • Add butter and sprinkle in flour. Stir constantly to create a roux.
   • Gradually pour in beef broth, whisking to smooth out lumps. Add Worcestershire sauce and optional ketchup or mustard.
   • Simmer until thickened.
5. Simmer the patties in gravy
   • Return the patties to the skillet. Cover and simmer for about 10 minutes until fully cooked and infused with flavor.
6. Serve
   • Spoon over mashed potatoes, noodles, or rice. Garnish with fresh parsley if desired.

Servings and timing

• Servings: 4 to 6
• Prep time: 10–15 minutes
• Cook time: 20–30 minutes
• Total time: 30–45 minutes

Variations

• Add cream to the gravy for richness
• Use ground turkey or chicken for a lighter version
• Make it gluten-free with GF breadcrumbs and flour
• Add fresh herbs like thyme or parsley
• Spice it up with a pinch of cayenne
• Use condensed soup for a shortcut gravy
• Swap mushrooms for extra onions
• Serve over egg noodles for a different twist
• Add a dash of red wine to the gravy
• Make patties in advance and refrigerate or freeze

storage/reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
• Freezing: Freeze cooked patties with or without gravy for up to 2 months.
• Reheating:
  • On the stove: Simmer gently in a covered pan.
  • In the microwave: Heat in intervals, stirring the gravy and checking doneness.

FAQs

1. Can I make Salisbury steak ahead of time?

Yes, you can prep the patties and store them in the fridge or freezer before cooking.

2. What kind of ground beef should I use?

Use 80–85% lean ground beef for the best balance of flavor and juiciness.

3. Can I skip the mushrooms?

Absolutely. The dish works well with just onions or even a plain gravy.

4. How do I keep the patties from falling apart?

Use an egg and breadcrumbs as binders, and don’t overmix the meat.

5. Can I use turkey or chicken instead of beef?

Yes, just ensure the meat is well seasoned and cooked to the right internal temperature.

6. What sides go well with Salisbury steak?

Mashed potatoes, rice, egg noodles, green beans, or roasted vegetables are great choices.

7. Can I freeze Salisbury steak?

Yes, freeze cooked patties with gravy for up to 2 months. Thaw before reheating.

8. Is this dish gluten-free?

It can be with gluten-free flour and breadcrumbs.

9. What should the internal temperature be?

Cook patties to an internal temperature of 160°F.

10. Can I use canned soup for the gravy?

Yes, condensed mushroom or onion soup can be used as a shortcut.

Conclusion

Salisbury Steak and Gravy is a timeless recipe that delivers deep, satisfying flavor with minimal fuss. Whether served over mashed potatoes or buttered noodles, it’s a delicious dinner that the whole family will love. Make it your own with easy variations, and enjoy the cozy comfort it brings to the table.

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