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Salmon Kabobs in the Oven or Grill

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Flavorful and juicy salmon kabobs, marinated and cooked either in the oven or on the grill, making for a healthy and delicious meal.

Ingredients

Scale
  • 1 lb (450 g) salmon fillet, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Wooden or metal skewers

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. In a large bowl, whisk together olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Add salmon cubes, bell peppers, and onion to the bowl and toss gently to coat.
  4. Thread salmon and vegetables alternately onto the skewers.
  5. Preheat the grill to medium-high heat or preheat the oven to 400°F (200°C).
  6. For grilling: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the salmon is cooked through.
  7. For oven: Place the skewers on a baking sheet lined with parchment paper and bake for 12-15 minutes, flipping halfway through.
  8. Serve with lemon wedges and your favorite sides.

Notes

  • Do not overcook the salmon to keep it tender and juicy.
  • Feel free to add zucchini, mushrooms, or cherry tomatoes to the skewers.
  • Marinate for up to 30 minutes for even more flavor before cooking.

Nutrition

Find it online: https://ukfinda.com/salmon-kabobs-in-the-oven-or-grill/