Salmon Patties
Salmon Patties are a quick, crispy, and flavorful dish made with canned or fresh salmon, breadcrumbs, and seasonings. They’re pan-fried to golden perfection and perfect for an easy weeknight dinner or a tasty appetizer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 (14.75 oz) can salmon, drained & flaked (or 2 cups cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp chopped parsley or green onions
- 2 tbsp olive oil or butter (for frying)
Optional Toppings & Sauces:
- Tartar sauce or garlic aioli
- Lemon wedges
- Fresh dill or parsley
Instructions
1. Prepare the Salmon Mixture:
- In a large bowl, mix salmon, breadcrumbs, egg, mayo, Dijon mustard, garlic powder, onion powder, paprika, salt, pepper, lemon juice, and parsley.
- Stir until well combined. If the mixture is too wet, add more breadcrumbs.
2. Shape the Patties:
- Form into 8 small patties (or 4 large ones).
- Place on a plate and let rest for 5 minutes (this helps them hold together).
3. Cook Until Crispy:
- Heat olive oil or butter in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, until golden brown and crispy.
4. Serve & Enjoy!
- Serve warm with tartar sauce, lemon wedges, or a fresh salad!
Notes
✔ Make It Gluten-Free: Use almond flour or gluten-free breadcrumbs.
✔ Air Fryer Version: Cook at 375°F for 10 minutes, flipping halfway.
✔ Storage: Keep in the fridge for up to 3 days or freeze for up to 3 months.
Find it online: https://ukfinda.com/salmon-patties/