Salted Butterscotch Fudge Recipe

If you’re craving a sweet treat with a touch of salty goodness, this Salted Butterscotch Fudge recipe is exactly what you need! Rich, creamy, and decadently sweet, this fudge brings the perfect balance of flavors. Whether you’re preparing it for a holiday gift, a special occasion, or just to satisfy your sweet tooth, this easy-to-make treat is sure to impress everyone.

Ingredients You’ll Need:

• 1 ½ cups of butterscotch chips
• 1 cup of sweetened condensed milk
• ¼ cup of unsalted butter
• 1 tsp vanilla extract
• ½ tsp sea salt (or to taste)
• Optional: Chopped nuts (like pecans or walnuts) for added crunch

How to Make Salted Butterscotch Fudge:

1. Prepare Your Pan: Start by lining an 8×8-inch square baking dish with parchment paper or aluminum foil for easy removal. Lightly grease the paper or foil to ensure the fudge comes out smoothly.
2. Melt the Ingredients: In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and unsalted butter. Heat over medium heat, stirring constantly to prevent burning. Continue to cook until the mixture is completely smooth and the butterscotch chips have fully melted.
3. Add Flavor: Remove the pan from heat and stir in the vanilla extract and sea salt. Adjust the salt to your preference if you like a stronger salted flavor.
4. Pour and Set: Pour the melted fudge mixture into the prepared baking dish and smooth the top with a spatula. If you like, sprinkle a little extra sea salt on top for added texture and flavor.
5. Chill the Fudge: Refrigerate the fudge for at least 2 hours, or until it’s fully set and firm.
6. Cut and Serve: Once the fudge has cooled and hardened, remove it from the pan using the parchment paper or foil. Cut into small squares and enjoy!

Tips for the Perfect Salted Butterscotch Fudge:

• Choose Quality Butterscotch Chips: For the best flavor, use high-quality butterscotch chips. Some brands offer a richer taste and smoother texture than others.
• Add Nuts: If you love the crunch of nuts, chop some pecans or walnuts and fold them into the mixture before pouring it into the pan.
• Make It Dairy-Free: Substitute the butter with a dairy-free alternative and use sweetened condensed coconut milk to make this fudge vegan-friendly.
• Store Properly: Store any leftover fudge in an airtight container in the fridge. It should stay fresh for up to a week!

Why You’ll Love This Recipe:

This Salted Butterscotch Fudge is the perfect combination of sweet and salty, offering a melt-in-your-mouth texture with every bite. The richness of the butterscotch is enhanced by the smooth condensed milk, and the sea salt adds a delightful contrast, making it an irresistible treat. Plus, it’s so easy to make, you’ll find yourself whipping up a batch every time you need a quick and impressive dessert!

Serving and Storage Tips for Salted Butterscotch Fudge:

Serving Tips:

1. Perfect Portions: When serving, cut your fudge into small, bite-sized squares for an easy-to-eat treat. This is especially ideal for parties or gatherings where guests can grab a piece without making a mess.
2. Presentation: For an elegant touch, serve your salted butterscotch fudge on a decorative platter. You can garnish the top with a sprinkle of extra sea salt, chopped nuts, or even a drizzle of melted chocolate for added flair.
3. Pairing Suggestions: This rich and creamy fudge pairs wonderfully with a hot cup of coffee, tea, or even a glass of milk. It’s also an excellent addition to dessert trays at holidays or parties.
4. Individual Gifts: Package the fudge in small gift boxes or mason jars with festive ribbons for a charming homemade gift. It’s a great idea for birthdays, Christmas, or any special occasion.

Storage Tips:

1. Room Temperature Storage: If you plan to consume your fudge within a few days, you can store it at room temperature. Place it in an airtight container to keep it fresh. Just make sure the fudge doesn’t sit in a warm place, as it may soften.
2. Refrigeration: For longer storage, keep the fudge in an airtight container in the fridge. This will help it stay firm and maintain its creamy texture for up to a week.
3. Freezing: To extend its shelf life, you can freeze the salted butterscotch fudge. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe container or bag. When ready to eat, let the fudge thaw in the fridge or at room temperature. It will stay fresh in the freezer for up to a month.
4. Avoid Sticking: To prevent the pieces from sticking together when storing, you can layer the fudge between sheets of parchment or wax paper, making it easier to separate when you’re ready to enjoy them.

By following these serving and storage tips, you can enjoy your Salted Butterscotch Fudge at its freshest and most delicious for days to come!

1. Can I use a different type of chocolate instead of butterscotch chips?
   Yes, you can substitute butterscotch chips with caramel chips, white chocolate chips, or even milk chocolate chips for a slightly different flavor. Keep in mind that using chocolate will change the overall taste, but it will still be delicious!
2. How long will salted butterscotch fudge last?
   When stored properly in an airtight container, the fudge will last up to one week in the refrigerator. For longer storage, you can freeze it for up to one month.
3. Can I add other ingredients to the fudge mix?
   Absolutely! You can mix in chopped nuts, such as pecans, walnuts, or almonds, for extra texture. You can also try adding dried fruit or toffee bits for a more complex flavor.
4. Is this recipe suitable for making ahead of time?
   Yes, salted butterscotch fudge is perfect for making ahead! You can prepare it a few days in advance and store it in the fridge until you’re ready to serve. It’s an excellent make-ahead treat for parties, holidays, or gifting.

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