Salted Caramel Oreo Icebox Cake

This Salted Caramel Oreo Icebox Cake is a no-bake, layered dessert that combines crunchy Oreo cookies, luscious salted caramel, and a creamy filling. The layers soften as they chill, creating a decadent, cake-like texture without the need for baking. It’s the perfect make-ahead dessert for summer, holidays, or any time you want an easy and indulgent treat!

Why You’ll Love This Recipe

  • No-Bake & Easy – Perfect for warm days when you don’t want to turn on the oven.
  • Creamy & Crunchy – The layers soften to perfection while still maintaining texture.
  • Sweet & Salty Perfection – The salted caramel adds an irresistible balance to the sweetness.
  • Make-Ahead Friendly – Gets better the longer it chills!
  • Crowd-Pleaser – A hit at parties, potlucks, and family gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies (regular or double-stuffed)
  • Heavy whipping cream
  • Cream cheese, softened
  • Powdered sugar
  • Vanilla extract
  • Salted caramel sauce
  • Milk (for dipping the Oreos)
  • Flaky sea salt (for garnish)

Directions

Step 1: Make the Creamy Filling

  1. Whip the Cream – In a bowl, beat heavy whipping cream until stiff peaks form. Set aside.
  2. Mix the Base – In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Combine – Gently fold in the whipped cream to create a light, fluffy filling.

Step 2: Assemble the Layers

  1. Dip & Layer Oreos – Lightly dip each Oreo in milk and layer them at the bottom of a dish.
  2. Spread Cream – Spread a layer of the cream mixture over the Oreos.
  3. Drizzle with Caramel – Drizzle salted caramel sauce over the cream layer.
  4. Repeat – Continue layering Oreos, cream, and caramel until you reach the top.

Step 3: Chill & Serve

  1. Refrigerate – Cover and chill for at least 6 hours (or overnight) to let the layers soften.
  2. Garnish – Before serving, drizzle more caramel on top and sprinkle with flaky sea salt.
  3. Slice & Enjoy – Serve chilled and enjoy the creamy, dreamy layers!

Servings and Timing

  • Servings: 8-10
  • Prep Time: 15 minutes
  • Chilling Time: 6+ hours
  • Total Time: About 6 hours 15 minutes

Variations

  • Chocolate Lover’s Version – Add a layer of chocolate ganache between the cream layers.
  • Peanut Butter Twist – Mix peanut butter into the cream cheese filling.
  • Extra Crunchy – Use chopped pretzels or toffee bits for texture.
  • Different Cookies – Try Golden Oreos or chocolate chip cookies for a twist.
  • Coffee Kick – Dip Oreos in cold brew instead of milk for a mocha-inspired treat.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
  • Serving Tip: Best enjoyed chilled for the perfect texture.

FAQs

Can I use store-bought caramel sauce?

Yes! But homemade salted caramel adds extra richness.

How do I prevent the cake from getting too soggy?

Dip the Oreos quickly in milk—don’t soak them.

Can I use Cool Whip instead of whipped cream?

Yes, but homemade whipped cream gives a fresher taste.

What’s the best dish to use?

An 8×8 or 9×9-inch dish works best for layering.

Can I make this in advance?

Yes! It tastes even better after chilling overnight.

Can I use low-fat cream cheese?

Yes, but full-fat cream cheese gives the best texture.

How do I make this into individual servings?

Layer in small jars or glasses for easy, single-serve desserts.

Can I make this without cream cheese?

Yes! Swap it for Greek yogurt or mascarpone for a different texture.

How do I get clean slices?

Use a sharp knife and wipe it clean between cuts.

Can I add nuts for extra crunch?

Absolutely! Chopped pecans or almonds make a great addition.

Conclusion

This Salted Caramel Oreo Icebox Cake is an easy, no-bake dessert that delivers layers of creamy, crunchy, sweet, and salty goodness. Perfect for any occasion, it’s a simple yet indulgent treat that’s sure to impress. Make it ahead, chill, and enjoy a decadent slice whenever you crave something special!

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Salted Caramel Oreo Icebox Cake

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This no-bake dessert layers Oreo cookies, luscious whipped cream, and homemade salted caramel for a decadent treat that gets even better as it chills. Perfect for parties, summer nights, or when you need a sweet fix with minimal effort!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 810 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale

For the Cake Layers:

  • 1 family-size pack Oreo cookies (~36 cookies)
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Salted Caramel Sauce:

  • ½ cup granulated sugar
  • 3 tablespoons unsalted butter
  • ¼ cup heavy cream
  • ½ teaspoon sea salt

For Garnish:

  • Crushed Oreos
  • Extra caramel drizzle
  • A pinch of flaky sea salt

Instructions

Step 1: Make the Salted Caramel Sauce

  1. In a small saucepan, melt sugar over medium heat, stirring continuously until it turns a golden amber color.
  2. Add butter and stir until fully melted.
  3. Slowly pour in the heavy cream, whisking until smooth. Remove from heat and stir in sea salt. Let cool.

Step 2: Make the Whipped Cream

  1. In a large bowl, beat heavy cream, powdered sugar, and vanilla with an electric mixer until stiff peaks form.

Step 3: Assemble the Icebox Cake

  1. In a 9×9-inch dish, spread a thin layer of whipped cream on the bottom.
  2. Arrange a single layer of Oreo cookies over the whipped cream.
  3. Drizzle with salted caramel and add a thick layer of whipped cream.
  4. Repeat layers until all ingredients are used, finishing with whipped cream on top.

Step 4: Chill & Serve

  1. Cover and refrigerate for at least 4 hours (overnight is best) to allow the cookies to soften into a cake-like texture.
  2. Before serving, drizzle with extra caramel, sprinkle with crushed Oreos, and add a pinch of flaky sea salt.

 


Notes

  • Shortcut Version: Use store-bought caramel sauce to save time.
  • Extra Crunch? Add chopped pecans or chocolate chips between layers.
  • Serving Suggestion: Serve chilled with a scoop of vanilla ice cream!

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