Salted Caramel
Salted caramel is a rich, buttery sauce made by cooking sugar until golden and adding cream, butter, and a hint of salt. It’s perfect for drizzling over desserts or adding to drinks and baked goods.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt (or to taste)
Instructions
- In a heavy-bottomed saucepan over medium heat, melt the sugar while stirring constantly with a heat-resistant spatula or whisk.
- Continue cooking until the sugar turns a deep amber color and is fully melted (be careful not to burn).
- Immediately add the butter and stir until completely melted and combined.
- Slowly pour in the heavy cream while stirring—be cautious as the mixture will bubble vigorously.
- Allow the mixture to boil for 1 minute, then remove from heat and stir in the salt.
- Let cool for 10–15 minutes before using or transferring to a jar. It will thicken as it cools.
Notes
- Use a light-colored pan to better monitor the color of the caramel.
- For deeper flavor, use fleur de sel or flaky sea salt.
- Store in a sealed jar in the refrigerator for up to 2 weeks and reheat gently before using.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 110
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/salted-caramel/