Salted Honey Pistachio Brie Puff Pastry

Salted Honey Pistachio Brie Puff Pastry is a show-stopping appetizer that combines creamy brie cheese, golden puff pastry, sweet honey, crunchy pistachios, and a touch of sea salt for a flavor-packed bite that’s both elegant and easy to make.

Why You’ll Love This Recipe

• Simple and quick to prepare, yet sophisticated enough for special occasions
• The combination of creamy, crunchy, salty, and sweet is irresistible
• Perfect for holidays, date nights, or upscale snacks
• Can be customized with different nuts, herbs, or spreads

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 1 small wheel or wedge of brie cheese (rind removed if preferred)
• 1 egg
• 1 tablespoon milk
• Coarse sugar (optional)
• Honey, for drizzling
• Crushed pistachios, for topping
• Pinch of flaky sea salt

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the puff pastry on the baking sheet. Cut the brie into pieces and place it in the center of the pastry.
3. Fold the pastry over the brie to completely enclose it, sealing the edges.
4. In a small bowl, whisk together the egg and milk. Brush this egg wash over the pastry.
5. Optionally sprinkle coarse sugar over the top for added texture and color.
6. Bake for 18–22 minutes, or until the pastry is puffed and golden brown.
7. Remove from the oven and immediately drizzle with honey.
8. Sprinkle with crushed pistachios and a pinch of sea salt.
9. Let it sit for 5 minutes before slicing and serving warm.

Servings and timing

• Servings: 3 to 4
• Prep time: 10 minutes
• Bake time: 20 minutes
• Total time: 30 minutes

Variations

• Herb twist: Add fresh thyme or rosemary before wrapping for a savory layer.
• Jam layer: Spread fig jam or cranberry sauce under the brie for a fruity surprise.
• Nut swap: Use walnuts, pecans, or almonds instead of pistachios.
• Mini version: Make individual pastries for easy serving at parties.

storage/reheating

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Reheat in a 350°F oven for 5–8 minutes until warmed through and crispy.
• Not recommended for microwaving, as the pastry may become soggy.

FAQs

What kind of brie should I use?

A creamy, mild brie works best. Triple-cream varieties melt beautifully.

Do I need to remove the rind?

No, it’s edible. Remove it only if you prefer a smoother texture.

Can I use phyllo dough instead of puff pastry?

Yes, but it requires more layers and careful handling. Puff pastry is easier and flakier.

Is egg wash necessary?

It helps give a golden, glossy finish. You can substitute with milk or cream.

Can I make it ahead of time?

Yes, assemble and refrigerate it unbaked. Add egg wash just before baking.

Can I freeze it?

Freeze before baking. Bake directly from frozen, adding 5–7 minutes to the time.

How do I prevent the pastry from getting soggy?

Chill the assembled pastry before baking and avoid overfilling.

What can I serve it with?

Serve with fresh fruit, crackers, or a light salad.

Is this gluten-free?

Only if made with gluten-free puff pastry. Check labels for all ingredients.

Is this vegetarian?

Yes, if the brie is made with vegetarian rennet.

Conclusion

Salted Honey Pistachio Brie Puff Pastry is the ultimate appetizer for those who love a balance of rich and light, creamy and crispy, sweet and salty. It’s easy to make yet always feels like a gourmet treat—perfect for impressing guests or indulging on a quiet night in.

Print