Salted Honey Pistachio Brie Puff Pastry
An elegant, easy-to-make appetizer featuring warm, gooey Brie wrapped in flaky puff pastry, topped with honey, chopped pistachios, and a sprinkle of sea salt.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French‑inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz (≈225 g) Brie wheel or triangle, rind trimmed
- 1 large egg + 1 tbsp milk (for egg wash)
- 2 tbsp honey (plus extra for drizzling)
- ¼ cup chopped pistachios
- Pinch coarse sea salt
Instructions
- Preheat oven to 425 °F (220 °C).
- Unfold puff pastry on parchment-lined baking sheet.
- Trim rind off Brie as desired and place in center of pastry.
- Fold pastry up and around the Brie, sealing edges underneath.
- Whisk egg with milk; brush pastry evenly.
- Bake 20–25 minutes, until golden and puffed.
- Remove from oven; drizzle with honey, sprinkle pistachios and sea salt.
- Let rest 5 minutes before slicing and serving.
Notes
- Trimming the Brie rind helps it melt more evenly.
- Let it rest briefly to avoid lava-like cheese flow.
- Use coarse pistachios for texture contrast.
- Serve with sliced baguette or crisp crackers.
Nutrition
- Serving Size: 1 serving (≈85 g)
- Calories: 250 kcal
- Sugar: 8 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
Find it online: https://ukfinda.com/salted-honey-pistachio-brie-puff-pastry/