Samoas Cookie Pie

Samoas Cookie Pie is a decadent dessert inspired by the classic Girl Scout cookies. This rich, gooey pie features layers of chocolate, toasted coconut, and caramel all baked into a soft cookie crust. It’s indulgent, eye-catching, and absolutely irresistible for coconut and chocolate lovers alike.

Why You’ll Love This Recipe

• Tastes just like the beloved Samoas cookie
• Gooey, rich, and loaded with texture
• No need to make individual cookies—just one easy pie
• Perfect for parties, bake sales, or potlucks
• Can be made ahead and stored for later

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract
• Semi-sweet chocolate chips
• Sweetened shredded coconut
• Soft caramels or caramel bits
• Heavy cream
• Optional: extra melted chocolate or caramel for drizzling

directions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients and mix until combined.
6. Stir in chocolate chips and half of the shredded coconut.
7. Press the cookie dough evenly into the prepared pie dish.
8. Bake for 25–30 minutes, or until the edges are golden and the center is set.
9. While the pie is baking, melt the caramels with heavy cream in a saucepan over low heat, stirring until smooth.
10. Remove the pie from the oven and immediately sprinkle the remaining coconut over the top.
11. Drizzle with the melted caramel and additional melted chocolate if desired.
12. Let cool slightly before slicing and serving.

Servings and timing

This recipe makes 8–10 servings.
Prep time: 20 minutes
Cook time: 30 minutes
Cooling time: 15 minutes
Total time: 1 hour and 5 minutes

Variations

• Gluten-Free: Use a gluten-free flour blend for baking.
• Nutty Twist: Add chopped pecans or almonds for extra crunch.
• Extra Chocolate: Use dark chocolate chunks instead of semi-sweet chips.
• Mini Pies: Bake the dough in muffin tins for individual cookie pies.
• Salted Caramel: Sprinkle sea salt on top of the caramel drizzle for a sweet-salty contrast.

storage/reheating

Store leftover Samoas Cookie Pie in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
To reheat, warm slices in the microwave for 10–15 seconds to soften the caramel and chocolate.
You can also freeze the pie (wrapped tightly) for up to 2 months. Thaw overnight in the fridge and bring to room temperature before serving.

FAQs

Can I use store-bought caramel sauce?

Yes, you can substitute homemade caramel with thick store-bought caramel for convenience.

Do I need to toast the coconut first?

Toasting the coconut enhances its flavor and texture, but it’s optional if you’re short on time.

Can I make this in advance?

Absolutely! It keeps well and can be made a day ahead for parties or events.

What’s the best way to slice the pie neatly?

Let it cool completely and use a sharp knife lightly greased with butter or oil to avoid sticking.

Can I use a pre-made cookie dough?

Yes, but for the best texture and flavor, homemade dough is recommended.

Is this pie overly sweet?

It’s rich and sweet, like the cookie it’s based on. A small slice goes a long way.

Can I add a crust underneath the cookie layer?

It’s not necessary, but a graham cracker or shortbread crust can add an extra layer of texture.

How do I toast coconut at home?

Spread shredded coconut on a baking sheet and bake at 350°F for 5–10 minutes, stirring often until golden.

Can I make it dairy-free?

Yes, use dairy-free butter, chocolate, and coconut milk in place of cream.

Can I use caramel bits instead of wrapped caramels?

Yes, caramel bits melt easily and are perfect for this recipe.

Conclusion

Samoas Cookie Pie is a crowd-pleasing dessert that combines the best parts of a cookie and a pie in one indulgent dish. Whether you’re a fan of coconut, caramel, or chocolate (or all three), this dessert delivers bold flavors and textures in every bite. Easy to make and even easier to love, it’s bound to become a go-to favorite.

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