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Samoas Cookie Pie

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This Samoas Cookie Pie has all the flavors of the beloved Girl Scout cookie – a chewy cookie crust topped with gooey caramel, toasted coconut, and a drizzle of melted chocolate. It’s rich, sweet, and super satisfying. Best served warm with a scoop of vanilla ice cream!

Ingredients

Scale

For the Cookie Base:

  • ½ cup unsalted butter, softened

  • ½ cup brown sugar

  • ¼ cup granulated sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • ½ cup semi-sweet chocolate chips

For the Topping:

  • 1 ½ cups shredded sweetened coconut

  • 1 (11 oz) bag soft caramels (about 35 caramels), unwrapped

  • 3 tablespoons heavy cream

  • ½ cup semi-sweet or dark chocolate chips (for drizzle)

Instructions

  • Toast the Coconut:
    Preheat oven to 350°F (175°C). Spread coconut on a baking sheet and toast for 5–7 minutes, stirring halfway, until golden. Set aside.

  • Make the Cookie Base:
    In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla; mix until combined.
    Stir in flour, baking soda, and salt. Fold in chocolate chips.
    Press dough evenly into a greased 9-inch pie pan. Bake for 18–20 minutes or until edges are golden. Let cool completely.

  • Prepare the Topping:
    In a microwave-safe bowl, combine caramels and heavy cream. Microwave in 30-second intervals, stirring in between, until smooth.
    Stir in toasted coconut.

  • Assemble the Pie:
    Spread the caramel-coconut mixture evenly over the cooled cookie crust.
    Melt chocolate chips and drizzle over the top using a spoon or piping bag.

 

  • Chill & Serve:
    Let pie set at room temperature or refrigerate for 30 minutes to firm up before slicing.

Notes

  • For easy slicing, chill before cutting and wipe your knife clean between slices.

  • Store covered at room temperature for up to 3 days or in the fridge for up to 1 week.

  • Warm up individual slices in the microwave for that gooey, melty magic.