Santa’s Favorite Cookies
These Santa’s Favorite Cookies are a fun and festive treat made with buttery cookie dough, creamy white chocolate chips, and colorful sprinkles. Perfect for Christmas Eve or holiday cookie exchanges!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 cup white chocolate chips
- ½ cup red and green sprinkles
- ½ cup crushed candy canes (optional)
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Make the Dough
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
- Mix in eggs and vanilla extract until smooth.
- Gradually add dry ingredients, mixing until just combined.
- Stir in white chocolate chips, sprinkles, and crushed candy canes.
Step 3: Bake the Cookies
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 9-11 minutes, until the edges are set but the centers are still soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For extra festive cookies, press a few extra white chocolate chips and sprinkles on top before baking.
- Storage: Keep in an airtight container for up to 5 days or freeze for up to 3 months.
- No candy canes? Swap them for chopped nuts or M&Ms!
Find it online: https://ukfinda.com/santas-favorite-cookies/