Satay Crispy Rice Salad Recipe

Satay Crispy Rice Salad is a bold, textural masterpiece that combines the nutty richness of satay sauce with golden, crispy rice and fresh, crunchy vegetables. This dish is a flavor-packed fusion of Southeast Asian inspiration and modern salad vibes. It’s hearty enough for a main course yet light and refreshing, making it a perfect dish for lunch, dinner, or entertaining guests.

Why You’ll Love This Recipe

• Combines creamy, spicy satay with crispy rice and fresh veggies
• Unique and exciting twist on traditional salads
• Completely customizable with protein or vegetarian options
• Satisfying blend of textures—crispy, crunchy, and creamy
• Great for meal prep or casual entertaining
• Naturally gluten-free with simple swaps
• Packs tons of flavor in every bite
• Easy to make with pantry staples
• Can be served warm or cold
• A complete and nourishing meal in one bowl

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked white rice (preferably day-old)
• Neutral oil (for crisping the rice)
• Shredded carrots
• Cucumber, diced
• Red bell pepper, thinly sliced
• Green onions, chopped
• Fresh cilantro and mint
• Roasted peanuts, crushed
• Optional protein: grilled chicken, tofu, shrimp, or tempeh

For the satay dressing:

• Creamy peanut butter
• Soy sauce
• Lime juice
• Garlic, minced
• Ginger, grated
• Honey or maple syrup
• Water (to thin)
• Optional: chili flakes or sriracha

directions

1. In a nonstick skillet, heat oil over medium-high heat. Add cooked rice and press it into an even layer. Let cook undisturbed for 5–7 minutes until crispy and golden. Flip or stir for more crispy bits.
2. While the rice crisps, whisk together all satay dressing ingredients until smooth, adding water until you reach desired consistency.
3. In a large mixing bowl, combine shredded carrots, cucumber, red pepper, green onions, herbs, and protein if using.
4. Add crispy rice to the salad and toss lightly.
5. Drizzle satay dressing over the top and toss again until evenly coated.
6. Garnish with crushed peanuts and extra herbs before serving.

Servings and timing

This recipe serves 4 and takes about 30 minutes total — 10 minutes prep and 20 minutes cooking time.

Variations

• Use quinoa or brown rice instead of white rice
• Add sliced avocado for creaminess
• Use tahini instead of peanut butter for a different nutty flavor
• Add shredded cabbage for extra crunch
• Make it spicy with fresh chili or chili oil
• Top with a fried or soft-boiled egg
• Add pickled vegetables for a tangy twist

storage/reheating

For best texture, store the rice, salad ingredients, and dressing separately in the fridge for up to 3 days. Re-crisp rice in a skillet or air fryer before serving. Reheat protein separately and assemble just before eating.

FAQs

What kind of rice works best?

Day-old jasmine or long grain rice is ideal because it’s drier and crisps up better than freshly cooked rice.

Can I make this salad vegan?

Yes! Just use tofu or tempeh for protein and maple syrup instead of honey in the dressing.

Is this dish spicy?

The base isn’t spicy, but you can easily add chili flakes, sriracha, or fresh chili to customize the heat.

Can I use store-bought satay sauce?

You can, but homemade satay dressing has a fresher flavor and is easy to whip up in minutes.

How do I keep the rice crispy?

Crisp it in a hot pan with oil and avoid stirring too often. Let it form a golden crust before flipping.

Can I use another nut butter?

Yes, almond butter or cashew butter work well as substitutes for peanut butter.

Is this salad served warm or cold?

It can be served either way! Warm crispy rice gives a lovely contrast, but it’s just as good chilled.

What’s the best protein to add?

Grilled chicken, tofu, or shrimp all work well. Marinate them in some of the satay sauce for extra flavor.

Can I make this ahead of time?

Yes, but keep the dressing and rice separate until just before serving for best texture.

Does this travel well for lunch?

Yes, it’s great for lunchboxes. Just pack the rice and dressing separately and combine when ready to eat.

Conclusion

Satay Crispy Rice Salad is a flavorful, crave-worthy dish that delivers big on texture, color, and taste. With the richness of satay dressing, the crunch of golden rice, and the freshness of herbs and veggies, every bite is a satisfying balance. It’s easy to prep, endlessly customizable, and guaranteed to become a go-to favorite.

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