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Satay Crispy Rice Salad Recipe

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This Satay Crispy Rice Salad is the perfect blend of crispy, creamy, and fresh. Golden, pan-fried rice is topped with crunchy vegetables and drizzled with a rich, savory peanut satay dressing. It’s a fun and satisfying salad that can be served warm or cold, and it works great as a main or a side.

Ingredients

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For the crispy rice:

  • 2 cups cooked jasmine or basmati rice (preferably chilled or day-old)

  • 2 tablespoons vegetable oil

  • Pinch of salt

For the salad mix:

  • 1 cup shredded red cabbage

  • 1 cup shredded carrots

  • ½ cup chopped cucumber

  • ¼ cup chopped scallions

  • ¼ cup chopped fresh cilantro

  • 2 tablespoons chopped roasted peanuts (for topping)

  • Optional: sliced red chili or crushed peanuts for garnish

For the satay dressing:

  • ⅓ cup creamy peanut butter

  • 1 ½ tablespoons soy sauce

  • 1 tablespoon lime juice

  • 1 tablespoon honey or maple syrup

  • 1 teaspoon sesame oil

  • 1 clove garlic, minced

  • ½ teaspoon grated ginger

  • 2–4 tablespoons warm water (to thin the dressing)

Instructions

  1. Make the crispy rice: Heat oil in a large nonstick or cast iron skillet over medium-high heat. Add rice and spread into an even layer. Let cook undisturbed for 5–7 minutes until the bottom is golden and crispy. Season with a pinch of salt, then toss and cook another 2–3 minutes. Remove from heat and set aside.

  2. Prepare the salad mix: In a large bowl, combine cabbage, carrots, cucumber, scallions, and cilantro. Toss to mix.

  3. Make the satay dressing: In a bowl or jar, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and ginger. Add warm water a tablespoon at a time until the dressing is smooth and pourable.

  4. Assemble the salad: Spread the crispy rice on a serving platter or in bowls. Top with the salad mix, drizzle with satay dressing, and sprinkle with chopped peanuts and any optional toppings.

  5. Serve immediately while the rice is still warm and crisp.

Notes

  • Add grilled chicken, tofu, or shrimp for a heartier meal.

  • Make it spicier with sriracha or chili flakes in the dressing.

 

  • For a vegan version, use maple syrup instead of honey and ensure your soy sauce is vegan.

Find it online: https://ukfinda.com/satay-crispy-rice-salad-recipe/