Sausage Breakfast Pizza

Sausage Breakfast Pizza is the ultimate way to start your morning. This hearty dish combines all your breakfast favorites—crispy sausage, creamy gravy, fluffy eggs, and melty cheese—on top of a golden crescent roll crust. It’s simple, satisfying, and perfect for feeding a crowd on busy mornings, holiday brunches, or weekend get-togethers.

Why You’ll Love This Recipe

• All-in-One Breakfast: Combines protein, carbs, and dairy for a complete meal in every bite.
• Family Favorite: A surefire hit with both kids and adults.
• Customizable: Easily tweak the toppings to suit your taste.
• Great for Meal Prep: Make ahead and reheat throughout the week.
• Crowd-Pleaser: Perfect for brunches, potlucks, and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (8-ounce) can crescent roll dough
• ½ pound breakfast sausage
• 5 large eggs
• 2 tablespoons milk
• 1 cup shredded cheddar cheese
• 1 packet country gravy mix (prepared)
• Salt and pepper to taste
• Optional: chopped green onions, diced bell peppers, crumbled bacon

Directions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and press it into a greased 9×13-inch baking dish or on a baking sheet, sealing the seams to form a crust. Bake for 5-7 minutes until lightly set but not browned.
3. While the crust bakes, cook the sausage in a skillet over medium heat until browned. Drain and set aside.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in a skillet until just set. Do not overcook.
5. Prepare the country gravy according to package instructions.
6. Remove the crust from the oven. Spread a layer of gravy over the crust.
7. Top with scrambled eggs, cooked sausage, and shredded cheese.
8. Add any optional toppings if using.
9. Return to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
10. Let cool slightly before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Vegetarian: Omit sausage and add sautéed mushrooms, spinach, or bell peppers.
• Spicy: Use spicy sausage or add jalapeños.
• Different Crusts: Use store-bought pizza dough or biscuit dough for a different base.
• Cheese Options: Try mozzarella, pepper jack, or a cheese blend.
• Meat Lovers: Add crumbled bacon or diced ham along with sausage.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10 minutes or microwave individual slices for 1-2 minutes until heated through.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat before serving.

FAQs

Can I make this recipe ahead of time?

Yes, assemble everything the night before and bake in the morning, or bake ahead and reheat.

Can I freeze sausage breakfast pizza?

Yes. Freeze fully baked, cooled slices wrapped tightly for up to 2 months.

Can I use a different type of sausage?

Absolutely. Try Italian sausage, turkey sausage, or plant-based alternatives.

How do I keep the crust from getting soggy?

Pre-bake the crust for a few minutes before adding toppings to help it stay crisp.

Can I use store-bought gravy?

Yes, jarred or packet gravy both work well if you don’t want to make it from scratch.

Can I add vegetables?

Yes. Onions, bell peppers, spinach, or tomatoes make great additions.

What’s the best cheese to use?

Cheddar is classic, but feel free to use mozzarella, Monterey Jack, or a mix.

Can I make this gluten-free?

Use a gluten-free crust and ensure all other ingredients, including the gravy, are gluten-free.

Is this recipe good for meal prep?

Yes, it stores and reheats well, making it great for busy weekday breakfasts.

How long will leftovers keep?

Up to 3 days in the fridge, or 2 months in the freezer when properly stored.

Conclusion

Sausage Breakfast Pizza is a warm, comforting, and filling way to start any day. Whether you’re making it for a weekend brunch, a family breakfast, or prepping meals for the week ahead, this savory pizza has everything you need in one delicious slice. Try it once, and it’s bound to become a regular in your kitchen.

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