Sausage & Cream Cheese Biscuit Bites
Sausage & Cream Cheese Biscuit Bites are savory, cheesy, and flaky appetizers made with sausage, cream cheese, and biscuit dough—perfect for parties or quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 can (16 ounces) refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess grease.
- In a bowl, mix cooked sausage with cream cheese, cheddar cheese, garlic powder, and black pepper until well combined.
- Separate biscuit dough into individual biscuits and flatten each into a 3-inch circle.
- Spoon about 1 tablespoon of sausage mixture into the center of each biscuit circle.
- Fold the dough around the filling and pinch to seal. Place seam side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Use spicy sausage for an extra kick.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Great for freezing; bake directly from frozen, adding a few extra minutes to the bake time.
- Brush tops with melted butter and a sprinkle of garlic salt for extra flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ukfinda.com/sausage-cream-cheese-biscuit-bites/