Sausage, Egg and Cream Cheese Hashbrown Casserole

If you’re looking for a filling and satisfying breakfast or brunch option, look no further than this Sausage, Egg, and Cream Cheese Hashbrown Casserole. Combining savory sausage, creamy cream cheese, hearty hashbrowns, and scrambled eggs, this casserole is a perfect way to start your day on the right foot. Whether you’re hosting a brunch gathering, preparing a family breakfast, or meal prepping for the week ahead, this casserole delivers flavor and convenience in every bite.

Ingredients:

• 1 lb breakfast sausage (mild or spicy, based on preference)
• 1 package (30 oz) frozen hashbrowns, thawed
• 8 large eggs
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• Optional: Green onions or parsley for garnish

Instructions:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter.

2. Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage, breaking it apart as it cooks until browned and crumbled. Once cooked through, drain any excess fat and set the sausage aside.

3. Prepare the Cream Cheese Mixture

In a large mixing bowl, beat the eggs with the milk, cream cheese, salt, and pepper until smooth and well-combined. The cream cheese should be fully incorporated into the egg mixture, creating a creamy texture.

4. Assemble the Casserole

In the prepared casserole dish, layer the thawed hashbrowns, evenly distributing them along the bottom. Next, add the cooked sausage on top of the hashbrowns. Pour the creamy egg and cream cheese mixture evenly over the sausage and hashbrowns, making sure it spreads out uniformly.

5. Add Cheese and Bake

Top the casserole with shredded cheddar cheese, then place the casserole in the preheated oven. Bake for 45-50 minutes, or until the casserole is set and the top is golden and bubbly.

6. Serve and Enjoy

Once the casserole is done, remove it from the oven and let it rest for a few minutes before slicing. Garnish with chopped green onions or parsley if desired, and serve hot.

Tips for the Perfect Casserole:

• Frozen Hashbrowns: Thaw the hashbrowns before using them in this recipe to ensure they cook evenly. You can also use freshly shredded potatoes if you prefer.
• Cream Cheese: Make sure your cream cheese is softened to make it easier to blend with the eggs.
• Customize Your Casserole: Feel free to add extra ingredients like sautéed bell peppers, mushrooms, or spinach for an added touch of flavor and nutrition.
• Make Ahead: This casserole can be assembled the night before and stored in the fridge overnight. Simply bake it in the morning for a quick and easy breakfast.

Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole:

1. Easy to Make: This casserole comes together quickly with minimal effort, making it perfect for busy mornings.
2. Hearty and Filling: Packed with protein and rich flavors, this casserole will keep you full and satisfied all day.
3. Versatile: You can easily adjust the ingredients based on your preferences and dietary needs.
4. Perfect for Meal Prep: This dish can be made ahead of time and stored for several days, making it a great option for breakfast meal prep.

Conclusion:

Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food for breakfast or brunch. With its creamy texture, savory sausage, and cheesy goodness, this casserole is sure to become a family favorite. Whether you’re hosting a brunch, feeding a crowd, or simply craving a hearty breakfast, this recipe is your go-to solution for a satisfying and delicious meal.

Serving and Storage Tips for Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serving Tips:

1. Garnish for Extra Flavor: Top the casserole with freshly chopped green onions, parsley, or even a dollop of sour cream for added freshness and flavor.
2. Pair with a Side: For a complete breakfast or brunch, serve the casserole alongside a simple fruit salad, sliced avocado, or toasted English muffins.
3. Portion Control: The casserole can be cut into squares or rectangles, making it easy to serve for larger groups or individual portions.
4. Add Hot Sauce: For those who like a little spice, provide hot sauce or sriracha on the side to drizzle over the casserole.
5. Make it a Meal: This casserole can easily be served as the main dish for breakfast, brunch, or even dinner, especially when paired with a refreshing green salad or roasted vegetables.

Storage Tips:

1. Refrigeration: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply let the casserole cool to room temperature before storing.
2. Freezing: To store leftovers for a longer period, freeze the casserole. Wrap it tightly with plastic wrap and aluminum foil or place it in an airtight freezer-safe container. It can be frozen for up to 2-3 months.
3. Reheating:
   • Refrigerated leftovers: Reheat individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
   • Frozen leftovers: Thaw the casserole overnight in the fridge before reheating, or bake from frozen at 350°F (175°C) for 45-50 minutes, covering with foil for the first 30 minutes to prevent over-browning.
4. Meal Prep: This casserole is great for meal prepping. You can portion it out into individual servings and store them in separate containers for easy grab-and-go breakfasts or lunches throughout the week.

By following these serving and storage tips, you can enjoy your Sausage, Egg, and Cream Cheese Hashbrown Casserole fresh, delicious, and easy to reheat whenever you need it!

1. Can I use frozen hashbrowns for this casserole?
Yes, frozen hashbrowns work perfectly for this recipe! Just be sure to thaw them before using to ensure even cooking. You can also use freshly shredded potatoes if you prefer a fresher texture.

2. Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake it as directed. This makes it a great option for meal prep or holiday mornings when you want to save time.

3. Can I substitute the sausage with another protein?
Yes, you can substitute the breakfast sausage with other proteins like bacon, turkey sausage, or even cooked ground beef or chicken. Just be sure to cook and drain any excess fat from the meat before adding it to the casserole.

4. How long will leftovers last?
Leftover Sausage, Egg, and Cream Cheese Hashbrown Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months for long-term storage. Reheat thoroughly before serving.

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