Sausage Egg Biscuit Casserole
A hearty and savory sausage egg biscuit casserole layered with fluffy biscuits, seasoned sausage, eggs, and cheese. It’s an easy make-ahead breakfast perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb breakfast sausage
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 8 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions or parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook sausage until browned and crumbled. Drain excess fat.
- Spread biscuit pieces evenly in the bottom of the prepared baking dish.
- Top with cooked sausage and shredded cheese.
- In a large bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture evenly over the sausage and biscuits.
- Bake uncovered for 35–40 minutes or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing. Garnish with green onions or parsley if desired.
Notes
- Great for meal prep—store leftovers in the fridge for up to 4 days.
- You can substitute sausage with bacon or plant-based alternatives.
- Add diced peppers or mushrooms for extra veggies.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 3g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 210mg
Find it online: https://ukfinda.com/sausage-egg-biscuit-casserole/