Sausage Gravy Biscuit Cups Recipe

Sausage Gravy Biscuit Cups are a fun, bite-sized twist on a classic Southern breakfast. Buttery biscuit dough is baked into a cup shape and filled with rich, creamy sausage gravy for a portable and delicious dish. Perfect for brunch, parties, or a cozy breakfast, these cups are sure to be a hit.

Why You’ll Love This Recipe

• All-in-One Breakfast: Combines biscuits and gravy into a single, easy-to-eat serving.
• Quick and Easy: Simple ingredients and minimal prep make this recipe a breeze.
• Crowd-Pleaser: Great for family breakfasts, brunch gatherings, or even game-day snacks.
• Customizable: Add toppings or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned biscuit dough (refrigerated)
• Ground breakfast sausage
• All-purpose flour
• Milk (whole or 2%)
• Salt
• Black pepper
• Optional: Red pepper flakes or paprika for added spice
• Fresh parsley (chopped, for garnish)

Directions

Prepare the Biscuit Cups:

1. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a muffin tin.
2. Shape the Biscuit Dough: Separate the biscuit dough and press each biscuit into a muffin tin cup, spreading it up the sides to form a well.
3. Bake the Biscuit Cups: Bake the biscuits for 10-12 minutes, or until golden and puffy. Remove from the oven and set aside to cool slightly.

Make the Sausage Gravy:

1. Cook the Sausage: In a large skillet over medium heat, cook the ground sausage until browned and crumbled. Do not drain the grease.
2. Make the Roux: Sprinkle the cooked sausage with flour and stir to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
3. Add the Milk: Gradually pour in the milk while stirring constantly. Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
4. Season: Add salt, black pepper, and optional red pepper flakes or paprika to taste.

Assemble and Serve:

1. Fill the Biscuit Cups: Spoon the sausage gravy into the baked biscuit cups, filling each generously.
2. Garnish: Sprinkle with chopped parsley or additional black pepper if desired.
3. Serve Warm: Serve immediately and enjoy!

Servings and Timing

• Servings: 8-10 biscuit cups
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version: Use hot sausage or add cayenne pepper to the gravy.
• Cheesy Biscuit Cups: Sprinkle shredded cheddar cheese inside the biscuit cups before adding the gravy.
• Vegetarian Option: Replace the sausage with plant-based sausage crumbles.
• Add Veggies: Stir in sautéed mushrooms, spinach, or bell peppers for a hearty twist.
• Homemade Biscuits: Use homemade biscuit dough instead of canned for a scratch-made version.

Storage/Reheating

• Refrigerator: Store leftover biscuit cups in an airtight container for up to 3 days.
• Freezer: Freeze the assembled cups for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in a 350°F (175°C) oven for 10 minutes or in the microwave for 1-2 minutes until heated through.

FAQs

1. Can I use homemade biscuit dough?

Yes, homemade biscuit dough works beautifully. Roll it out and cut into rounds slightly larger than the muffin tin cups.

2. How do I prevent the biscuit cups from puffing too much?

Press the dough firmly into the muffin tin, and if needed, use a spoon to reshape the wells after baking.

3. Can I make the gravy ahead of time?

Yes, prepare the gravy in advance and store it in the refrigerator. Reheat gently on the stovetop, adding a splash of milk if needed.

4. What type of sausage works best?

Breakfast sausage, either mild or spicy, is ideal. You can also use ground pork or plant-based sausage.

5. Can I make these gluten-free?

Use gluten-free biscuit dough and substitute gluten-free flour in the gravy.

6. How do I keep the biscuit cups from sticking?

Grease the muffin tin well or use non-stick baking spray to prevent sticking.

7. Can I add cheese to the gravy?

Yes, stir in shredded cheese at the end of cooking for a cheesy gravy.

8. How do I reheat frozen biscuit cups?

Reheat from frozen in a 350°F (175°C) oven for 15-20 minutes or until warmed through.

9. Can I double the recipe?

Absolutely! Use two muffin tins and double the gravy ingredients to feed a larger crowd.

10. What sides pair well with these biscuit cups?

Serve with scrambled eggs, fresh fruit, or a side salad for a balanced meal.

Conclusion

Sausage Gravy Biscuit Cups are a delightful and easy way to enjoy a classic Southern breakfast. With their flaky biscuit crust and creamy gravy filling, these cups are sure to become a family favorite. Customize them to your taste and serve them warm for a comforting, satisfying meal!

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