Sausage & Grilled Shrimp Kabobs

Sausage & Grilled Shrimp Kabobs are a bold and flavorful skewer combo that’s perfect for grilling season. Juicy shrimp and smoky sausage slices are threaded together and grilled to perfection, creating a delicious surf-and-turf bite that’s quick, satisfying, and ideal for summer cookouts, tailgates, or weeknight dinners.

Why You’ll Love This Recipe

• Combines smoky sausage and juicy shrimp in one skewer
• Quick to prep and cook—perfect for busy nights
• High-protein and low-carb meal
• Easy to customize with different veggies or marinades
• Crowd-pleasing for parties and BBQs
• Pairs well with a variety of sides
• Cooked entirely on the grill—no mess in the kitchen
• Balanced surf-and-turf flavor in every bite
• Great presentation for entertaining
• Works with any type of sausage or shrimp size

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Raw shrimp, peeled and deveined
• Smoked sausage (like andouille, kielbasa, or chorizo), sliced into rounds
• Olive oil
• Garlic, minced
• Paprika
• Lemon juice
• Salt and pepper
• Wooden or metal skewers
• Optional: bell peppers, red onions, or zucchini chunks for extra flavor and color

directions

1. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
2. In a large bowl, whisk together olive oil, garlic, paprika, lemon juice, salt, and pepper to create the marinade.
3. Add shrimp to the marinade and let sit for 15–30 minutes while prepping the other ingredients.
4. Slice sausage into bite-sized rounds.
5. Assemble skewers by alternating shrimp and sausage (and optional vegetables if using).
6. Preheat grill to medium-high heat and lightly oil the grates.
7. Grill skewers for 2–3 minutes per side, or until shrimp is opaque and sausage is browned and heated through.
8. Serve hot with lemon wedges, dipping sauce, or your favorite side dish.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 6–8 minutes
Total Time: 25 minutes

Variations

• Add pineapple chunks for a sweet-and-savory twist
• Try spicy Cajun sausage or Italian sausage for a different flavor profile
• Marinate the sausage with the shrimp for a more unified flavor
• Add a drizzle of garlic butter or chimichurri sauce before serving
• Use chicken sausage for a lighter option

storage/reheating

Store leftovers in an airtight container in the fridge for up to 2–3 days.
To reheat, remove from skewers and warm in a skillet over medium heat until heated through, or microwave in 30-second intervals. Avoid overcooking the shrimp during reheating to maintain its texture.

FAQs

What kind of shrimp should I use?

Use large or jumbo shrimp for best results—they cook evenly and stay juicy.

Can I use pre-cooked sausage?

Yes, pre-cooked smoked sausage works well and just needs to be heated and browned.

Do I have to marinate the shrimp?

It’s optional but recommended to boost flavor and keep the shrimp tender.

Can I cook these in the oven or air fryer?

Yes, broil in the oven for 5–7 minutes or air fry at 375°F for about 8 minutes, flipping halfway through.

What vegetables pair well with these kabobs?

Bell peppers, red onions, cherry tomatoes, or zucchini all grill beautifully with shrimp and sausage.

Can I make these ahead of time?

Yes, assemble the skewers and store them in the fridge up to 12 hours before grilling.

Are these kabobs spicy?

Not unless you use spicy sausage or add hot spices—adjust to your heat preference.

Can I freeze sausage and shrimp kabobs?

You can freeze them raw (with shrimp and sausage prepped), but it’s best to grill fresh for the best texture.

Do I need to peel the shrimp before grilling?

Yes, peel and devein the shrimp for easier eating and better flavor absorption.

What’s a good dipping sauce for these kabobs?

Garlic aioli, chipotle mayo, ranch, or a lemon butter sauce all pair nicely.

Conclusion

Sausage & Grilled Shrimp Kabobs are a fast, flavorful way to bring big taste to your grill with minimal effort. This surf-and-turf combo is hearty, fun, and easy to customize—making it perfect for any outdoor meal or weeknight dinner. Fire up the grill and give these irresistible skewers a try—you won’t be disappointed.

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