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Sausage & Grilled Shrimp Kabobs

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These sausage and grilled shrimp kabobs are a flavor-packed mix of juicy shrimp, smoky sausage, and colorful veggies. Grilled to perfection, they’re easy to make and great for quick dinners, BBQs, or meal prep. Serve with rice, salad, or right off the skewer!

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined (tails on or off)

  • 12 oz smoked sausage or andouille sausage, sliced into 1-inch rounds

  • 1 red bell pepper, cut into 1-inch pieces

  • 1 yellow bell pepper, cut into 1-inch pieces

  • 1 small red onion, cut into chunks

  • 2 tablespoons olive oil

  • 1 tablespoon lemon juice

  • 2 garlic cloves, minced

  • 1 teaspoon smoked paprika

  • ½ teaspoon dried oregano

  • Salt and black pepper, to taste

  • Wooden or metal skewers

  • Fresh parsley or lemon wedges for garnish (optional)

Instructions

  1. Soak skewers: If using wooden skewers, soak them in water for at least 20 minutes.

  2. Make the marinade: In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, oregano, salt, and pepper.

  3. Toss and marinate: Add shrimp to the marinade and toss to coat. Let it sit for 15–20 minutes while you prep the other ingredients.

  4. Assemble kabobs: Thread shrimp, sausage slices, peppers, and onion pieces onto skewers, alternating ingredients.

  5. Preheat grill to medium-high heat (around 375–400°F).

  6. Grill kabobs: Place kabobs on the grill and cook for about 2–3 minutes per side, turning occasionally, until shrimp are pink and opaque and sausage is slightly charred.

  7. Serve hot: Garnish with fresh parsley or lemon wedges, if desired.

Notes

  • Don’t overcook the shrimp—they cook fast!

  • Try using kielbasa or chorizo for a flavor twist.

  • These also work great on a Blackstone or grill pan indoors.

Find it online: https://ukfinda.com/sausage-grilled-shrimp-kabobs/