Sausage & Maple Waffle Bake

Sausage & Maple Waffle Bake is a warm, satisfying breakfast casserole that combines the savory richness of sausage with the sweet comfort of maple syrup and crispy waffles. This make-ahead dish is perfect for brunches, holiday mornings, or any time you want to treat yourself to a hearty, flavor-packed start to the day.

Why You’ll Love This Recipe

• Sweet and savory balance: The combination of maple syrup and sausage creates a mouthwatering contrast that’s comforting and indulgent.
• Make-ahead friendly: Assemble it the night before, then just bake in the morning for an easy, stress-free breakfast.
• Family favorite: Kid-approved and crowd-pleasing, this casserole is perfect for weekend gatherings or potluck brunches.
• Customizable: Use your favorite type of sausage, cheese, or waffles to tailor it to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 frozen waffles, lightly toasted and cut into cubes
• 1 pound maple breakfast sausage, cooked and crumbled
• 1½ cups shredded cheddar cheese
• 8 large eggs
• 1¼ cups milk
• ½ cup pure maple syrup
• Salt and pepper, to taste
• Nonstick spray or butter for greasing the baking dish

Directions

1. Cook the sausage: In a skillet over medium heat, cook the sausage until browned and cooked through. Drain excess grease and set aside.
2. Prepare waffles: Lightly toast the frozen waffles and cut them into bite-sized cubes once cool.
3. Assemble the bake: In a greased 9×13-inch baking dish, layer half the waffle cubes, then half the sausage, and half the cheese. Repeat with the remaining waffle cubes, sausage, and cheese.
4. Mix the custard: In a bowl, whisk together eggs, milk, maple syrup, salt, and pepper.
5. Pour and chill: Pour the egg mixture evenly over the waffle and sausage layers. Cover and refrigerate for at least 1 hour, or overnight.
6. Bake: Preheat oven to 375°F (190°C). Uncover the dish and bake for 45–50 minutes, or until the eggs are set and the top is golden brown.
7. Cool and serve: Let cool for about 10 minutes before slicing and serving. Drizzle with extra maple syrup if desired.

Servings and Timing

• Servings: 6–8
• Prep Time: 15 minutes
• Chill Time: 1 hour (or overnight)
• Cook Time: 45–50 minutes
• Total Time: About 2 hours

Variations

• Different cheese: Try Monterey Jack, mozzarella, or a cheese blend for a different flavor.
• Add-ins: Include chopped cooked bacon, sautéed onions, or bell peppers.
• Meat-free: Use a plant-based sausage alternative or omit the meat entirely.
• Waffle flavor options: Use cinnamon or blueberry waffles for a unique twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for 1–2 minutes, or in the oven at 350°F (175°C) until warmed through.

FAQs

Can I prepare this the night before?

Yes, it’s ideal for prepping in advance. Assemble and refrigerate overnight, then bake in the morning.

Can I freeze this casserole?

Yes, freeze the unbaked casserole tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before baking.

What type of waffles should I use?

Regular frozen waffles work best. Avoid thick Belgian-style waffles as they may not soak up the egg mixture well.

Can I use pancake mix instead of waffles?

It’s not recommended—waffles provide the necessary structure and texture for this dish.

How can I make this dish spicier?

Use spicy sausage or add a dash of hot sauce or red pepper flakes to the egg mixture.

Is it possible to make this dairy-free?

Yes, use a dairy-free milk alternative and a plant-based cheese.

What if I don’t have maple syrup?

You can substitute with honey or brown sugar, though the classic maple flavor is ideal.

Can I use egg whites only?

Yes, you can substitute the eggs with liquid egg whites—about 2 cups total.

How do I know when it’s done?

The center should be set and not jiggly, and a knife inserted should come out clean.

What can I serve with this?

Pair with fresh fruit, a green salad, or a side of yogurt for a complete breakfast or brunch.

Conclusion

Sausage & Maple Waffle Bake is the ultimate cozy breakfast casserole that hits all the right notes—sweet, savory, crispy, and creamy. Whether you’re hosting a brunch or just want to upgrade your weekend breakfast, this dish is sure to please and become a regular in your kitchen rotation.

Print