Sausage & Maple Waffle Bake
A deliciously sweet and savory breakfast casserole made with sausage, waffles, eggs, and maple syrup. Perfect for brunch or make-ahead mornings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 8 frozen waffles, toasted and cut into cubes
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter or nonstick spray for greasing
- Extra maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer toasted waffle cubes and cooked sausage evenly in the prepared dish.
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the waffle and sausage layers. Press down gently to ensure waffles soak up the liquid.
- Let sit for 10-15 minutes or cover and refrigerate overnight.
- Bake uncovered for 40-45 minutes, or until the top is golden and the center is set.
- Allow to cool for a few minutes before slicing and serving with extra maple syrup.
Notes
- Use pure maple syrup for the best flavor.
- Can be assembled the night before for an easy morning bake.
- Try adding shredded cheese for a savory twist.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 12g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 175mg
Find it online: https://ukfinda.com/sausage-maple-waffle-bake/