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Sausage Parmesan Cream Cheese Soup

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This Sausage Parmesan Cream Cheese Soup is a rich, creamy, and comforting dish packed with savory sausage, Parmesan cheese, and velvety cream cheese. It’s an easy one-pot meal, perfect for cold nights, and pairs wonderfully with crusty bread or a side salad.

Ingredients

Scale
  • 1 lb (450g) ground Italian sausage (mild or spicy)
  • 1 tbsp olive oil (if needed)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes (with juice)
  • 1 cup heavy cream (or half-and-half)
  • 4 oz cream cheese, softened and cubed
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional, for spice)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 2 cups fresh spinach or kale, chopped
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Sausage

  1. Heat a large pot or Dutch oven over medium-high heat.
  2. Add the sausage and cook until browned, breaking it apart with a spoon (5-6 minutes). Drain excess fat if needed.

Step 2: Sauté the Aromatics

  1. Add onion and cook for 3 minutes, until soft.
  2. Stir in garlic and cook for 30 seconds, until fragrant.

Step 3: Simmer the Soup

  1. Pour in chicken broth and diced tomatoes (with juice).
  2. Stir in Italian seasoning, red pepper flakes, salt, and black pepper.
  3. Bring to a simmer and cook for 10 minutes, stirring occasionally.

Step 4: Make It Creamy

  1. Reduce heat to low and add cream cheese. Stir until melted and smooth.
  2. Pour in heavy cream and Parmesan cheese, stirring until well combined.

Step 5: Add Greens & Finish

  1. Stir in spinach or kale and cook for 2-3 minutes, until wilted.
  2. Taste and adjust seasoning if needed.

Step 6: Serve & Enjoy

  1. Ladle into bowls, garnish with fresh parsley and extra Parmesan.
  2. Serve warm with crusty bread or garlic toast.

Notes

  • Low-Carb/Keto Option: Use unsweetened almond milk instead of heavy cream.
  • Vegetarian Version: Substitute sausage with mushrooms or plant-based sausage.
  • Extra Flavor: Add ½ tsp smoked paprika for a deeper taste.
  • Storage: Keep in an airtight container for up to 3 days in the fridge. Reheat gently on the stovetop.

Find it online: https://ukfinda.com/sausage-parmesan-cream-cheese-soup/